Best 4 Roasted Grapes For Cheese Platter Recipes
Elevate your cheese platter with roasted grapes, a delightful and easy-to-make appetizer that combines sweet, savory, and tangy flavors. These roasted grapes are the perfect complement to a variety of cheeses, crackers, and nuts, adding a touch of elegance and sophistication to any gathering. With just a few simple ingredients and minimal effort, you can create this impressive dish that will surely impress your guests. This article provides two variations of roasted grapes recipes: a classic roasted grapes recipe and a balsamic roasted grapes recipe. Both recipes are incredibly easy to follow and yield delicious results, making them ideal for both beginners and experienced cooks. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE PLATE WITH GRAPE TAPENADE
Steps:
- Combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted marcona almonds, 1 tablespoon minced shallots, the juice of 1/2 lemon and 1 teaspoon honey in a bowl; season with salt and let sit 30 minutes. Serve with Spanish cheeses like Mahon and manchego, and sliced baguette.
ROASTED GRAPES FOR CHEESE PLATTER
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.
Provided by Bergy
Categories Berries
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 500 degrees F.
- Place grapes in a plastic bag and drizzle with oil.
- Toss in the bag to coat evenly.
- Place on a baking sheet.
- Bake 10-15 minutes or until the color deepens and the skins just begin to split.
- Cool on a plate.
Nutrition Facts : Calories 170.1, Fat 7, SaturatedFat 1, Sodium 3.3, Carbohydrate 29, Fiber 1.4, Sugar 24.8, Protein 1.1
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
ROASTED GRAPES
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
- Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
- Let cool slightly and transfer to serving vessel.
Tips:
- Choose grapes that are firm and ripe, with no blemishes.
- Roast the grapes at a high temperature to caramelize the sugars and bring out their natural sweetness.
- Add a little olive oil and honey to the grapes before roasting to help them brown and add flavor.
- Roast the grapes for 15-20 minutes, or until they are tender and slightly wrinkled.
- Let the grapes cool slightly before serving. They can be served warm or at room temperature.
Conclusion:
Roasted grapes are a delicious and easy appetizer or snack. They are perfect for a cheese platter, or they can be enjoyed on their own. With their sweet and caramelized flavor, roasted grapes are sure to be a hit with everyone who tries them.
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