Best 12 Roasted Grape Tomatoes Recipes

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**Roasted Grape Tomatoes: A Burst of Sweetness in Every Bite**

Indulge in the delightful symphony of flavors with our collection of roasted grape tomato recipes. These vibrant gems, bursting with natural sweetness and umami, are transformed into culinary masterpieces with just a few simple steps. From classic roasted tomatoes to tantalizing variations featuring herbs, spices, and even a touch of honey, our recipes cater to every palate. Experience the versatility of this humble ingredient as it elevates salads, pasta dishes, pizzas, and more.

**Inside this article, you'll discover:**

* **Classic Roasted Grape Tomatoes:** A timeless recipe that showcases the natural sweetness of grape tomatoes, with a touch of olive oil, salt, and pepper.

* **Honey Roasted Grape Tomatoes:** A sweet and savory twist on the classic, where honey adds a golden glaze and caramelized edges to the tomatoes.

* **Roasted Grape Tomatoes with Herbs:** Elevate your tomatoes with a medley of fresh herbs like basil, thyme, and oregano, creating a fragrant and flavorful side dish.

* **Roasted Grape Tomatoes with Garlic and Parmesan:** Indulge in a symphony of flavors with roasted tomatoes infused with garlic and topped with grated Parmesan cheese, creating a delectable combination of savory and cheesy goodness.

* **Balsamic Roasted Grape Tomatoes:** Experience a tangy and aromatic twist with balsamic vinegar, adding a delightful depth of flavor to your roasted tomatoes.

* **Roasted Grape Tomatoes with Bacon:** Elevate your tomatoes with crispy bacon bits, creating a smoky and savory side dish that's perfect for any occasion.

* **Roasted Grape Tomatoes with Feta:** Discover a delightful combination of sweet and tangy with crumbled feta cheese, adding a touch of Mediterranean flair to your roasted tomatoes.

* **Roasted Grape Tomatoes Bruschetta:** Create a classic Italian appetizer with roasted grape tomatoes, fresh basil, and a drizzle of olive oil, served on toasted baguette slices.

Let's cook with our recipes!

OVEN ROASTED GRAPE TOMATOES



Oven Roasted Grape Tomatoes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 2

Number Of Ingredients 6

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  • Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg

ROASTED GRAPE TOMATOES



Roasted Grape Tomatoes image

Provided by Claire Robinson

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 5

4 cups grape tomatoes
3 garlic cloves, peeled
3 tablespoons extra-virgin olive oil
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
  • In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
  • When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

SIMPLE ROASTED GRAPE TOMATOES



Simple Roasted Grape Tomatoes image

Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 pint grape tomatoes
3 sprigs fresh thyme or oregano
1 teaspoon olive oil
1 garlic clove (optional), smashed
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.

Nutrition Facts : Calories 44 g, Fat 4 g, Protein 1 g

ROASTED GRAPE TOMATOES



Roasted Grape Tomatoes image

These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.

Provided by Tracy K

Categories     Low Protein

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt or 1 teaspoon sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Steps:

  • Heat oven to 250-275.
  • Toss all ingredients in bowl, stirring to coat.
  • Line baking sheet with parchment or foil.
  • Spread tomatoes in single layer on baking sheet.
  • Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.

GREEN BEANS WITH ROASTED GRAPE TOMATOES



Green Beans with Roasted Grape Tomatoes image

You'll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.-Michaela Rosenthal, Woodland Hills, CA

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

2 teaspoons olive oil
1/4 teaspoon grated lemon zest
2 pints grape tomatoes
1/4 teaspoon celery salt
Dash white pepper
1-1/2 pounds fresh green beans, trimmed
2 tablespoons grated Romano or Parmesan cheese

Steps:

  • In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once., Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate., Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.

Nutrition Facts : Calories 45 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 72mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED GRAPE TOMATOES



Roasted Grape Tomatoes image

Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it's a fast, simple way to use up extra tomatoes from our garden. -Linda Green, Ardmore, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons canola oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound grape tomatoes
1 tablespoon minced fresh parsley
Assorted crackers and Gouda cheese slices

Steps:

  • In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley., Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.

Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

ROASTED FINGERLING POTATOES, GRAPE TOMATOES AND OLIVES



Roasted Fingerling Potatoes, Grape Tomatoes and Olives image

This such a simple dish with so much flavor. Just tossed with fresh rosemary, olive oil and roasted. The fingerlings are creamy and tender, but small new or red potatoes would be a good substitute. I prefer kalamata olives, but use your favorite. For this dish, I really prefer grape or cherry tomatoes vs plum or Roma tomatoes. This is a very forgiving dish, there is no right or wrong, you can add more tomatoes, potatoes or olives according to your specific tastes. Serve with roasted chicken or lamb are my favorites, but it really is a wonderful easy side dish.

Provided by SarasotaCook

Categories     Potato

Time 25m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs fingerling potatoes
1 pint grape tomatoes (around 30-35 tomatoes, depending on the size)
1/2-3/4 cup kalamata olive, whole (you can use your favorite olives)
2 teaspoons garlic, minced
1 1/2 tablespoons olive oil
1 tablespoon fresh rosemary, minced fine
1/2 teaspoon salt (go light on the salt as the olives are salty)
1/2 teaspoon pepper
parsley (optional)

Steps:

  • Potatoes -- I prefer to cut them in lengthwise, either in quarters or thirds depending on the size. I keep the skin on as it is very thin. If you use red potatoes, I usually cut them in quarters.
  • Dressing -- In a large bowl, mix the olive oil, salt, pepper, garlic and rosemary. Add in the potatoes, tomatoes and olives and toss well.
  • Bake -- Add the vegetables to a baking pan coated with parchment paper (which I prefer) or you can use foil. Make sure to spread them out so it is not over crowded. Bake for approximately 25-30 minutes in a 425 degree oven on the middle shelf. You want to bake them until the potatoes are tender and the tomatoes begin to pop. Cooking time will vary depending on the size of the potatoes and tomatoes.
  • Serve -- Make sure to pour all the vegetables and juice into a serving bowl or platter. The juice from the tomatoes and olive oil is great. Garnish with parsley. ENJOY!

OVEN-ROASTED GRAPE TOMATOES WITH CHIVES



Oven-Roasted Grape Tomatoes with Chives image

These tender roasted tomatoes make a highly-satisfying wintertime side.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 5

2 pints grape tomatoes, halved
1 teaspoon olive oil
1/2 teaspoon crushed dried rosemary
Coarse salt and ground pepper
1/4 cup coarsely chopped fresh chives

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g

ROASTED GRAPE TOMATOES WITH TANGLED NOODLES



Roasted Grape Tomatoes with Tangled Noodles image

Provided by Claire Robinson

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

3 tablespoons garlic-infused virgin olive oil
4 cups sweet grape tomatoes
Kosher salt and freshly cracked black pepper
3 cups low-sodium chicken stock
1 pound angel hair pasta or extra-thin egg noodles
4 ounces smoked mozzarella, roughly chopped

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Drizzle the olive oil over the grape tomatoes, season with salt and pepper and toss to coat. Place the tomatoes on the baking sheet and cook until skins turn a rich golden brown, about 10 minutes.
  • Meanwhile, heat the chicken stock over low heat. Add the noodles to a large skillet over medium heat, and pour in 1 ladleful of hot stock. Stir to prevent the noodles from sticking together as the stock cooks off. Once the noodles have absorbed all of the stock, add another 1 cup stock. Continue to stir and add the remaining stock 1 cup at a time, waiting until each addition is absorbed before adding more. Once all the stock has been absorbed, stir in the cheese and toss with the roasted tomatoes and their pan drippings. Serve hot.

ROASTED GRAPE TOMATOES



Roasted Grape Tomatoes image

Provided by Martha Stewart

Number Of Ingredients 5

2 pints grape tomatoes
12 sprigs fresh thyme
4 tbsp extra-virgin olive oil
Coarse salt
Freshly ground black pepper

Steps:

  • Preheat oven to 425 degrees.
  • Assemble grape tomatoes on a baking sheet and cover with olive oil, thyme, salt, and pepper. Bake until caramelized, about 20 minutes.
  • Serve with goat cheese and crackers.

ROASTED SALMON & GRAPE TOMATOES



Roasted Salmon & Grape Tomatoes image

Doesn't this sound good? It does to me so I am putting the recipe here for safe-keeping. There are few ingredients and several variations, too. Recipe from Woman's Day magazine.

Provided by Lorraine of AZ

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 pint grape tomatoes
1 1/2 tablespoons fresh thyme, chopped
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 teaspoons olive oil
4 (6 -8 ounce) salmon steaks or 4 (6 -8 ounce) salmon fillets

Steps:

  • Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
  • Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
  • Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
  • To serve: spoon tomatoes and juices over salmon.
  • VARIATIONS;.
  • 1. Substitute swordfish steaks for the salmon.
  • 2. Add some minced garlic to the tomato mixture.
  • 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.

CASTELLANE WITH MASCARPONE AND ROASTED GRAPE TOMATOES



Castellane with Mascarpone and Roasted Grape Tomatoes image

Categories     Pasta     Tomato     Side     Roast     Quick & Easy     Parmesan     Winter     Family Reunion     Chive     Potluck     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 main-course servings

Number Of Ingredients 5

2 pints grape tomatoes or cherry tomatoes, halved lengthwise
1 lb castellane pasta or medium (regular) shells
1 1/4 cups mascarpone cheese (from a 1-lb container)
2 oz finely grated Parmigiano-Reggiano (1 cup)
1/4 cup minced fresh chives

Steps:

  • Put oven rack in upper third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil and butter foil.
  • Arrange tomatoes, cut sides up, in pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast until slightly plumped, 15 to 20 minutes.
  • Cook pasta in a 6- to 8-quart pot of boiling salted water , stirring occasionally, until al dente, about 12 minutes. Reserve 1 1/2 cups pasta cooking water, then drain pasta well and transfer to a large bowl. Add mascarpone and stir until melted. Add reserved cooking water, tomatoes, half of parmesan, 3 tablespoons chives, 3/4 teaspoon salt, and 1/2 teaspoon black pepper and toss well, then cool to warm.
  • Butter a 3-quart (13- by 9-inch) gratin or other shallow baking dish. Toss pasta mixture again, then spoon into gratin dish. Sprinkle remaining parmesan over top. Bake pasta until golden and bubbly, 18 to 20 minutes. Sprinkle with remaining tablespoon chives.

Tips:

  • Choose ripe, firm grape tomatoes for the best flavor and texture.
  • Toss the tomatoes in olive oil, salt, and pepper before roasting to help them caramelize and develop a delicious flavor.
  • Roast the tomatoes at a high temperature (400°F or 200°C) for a short amount of time (15-20 minutes) to prevent them from drying out.
  • If you want to add additional flavors to the tomatoes, try adding herbs like thyme or rosemary, or spices like garlic powder or paprika.
  • Roasted grape tomatoes can be used in a variety of dishes, such as salads, pasta dishes, pizzas, and sandwiches.

Conclusion:

Roasted grape tomatoes are a simple but delicious side dish that can be enjoyed all year round. They are easy to make and can be used in a variety of dishes. Roasting the tomatoes concentrates their flavor and sweetness, and the olive oil helps them to caramelize and develop a beautiful color. Whether you are looking for a healthy snack or a flavorful addition to your next meal, roasted grape tomatoes are a great option.

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