Best 2 Roasted Grape Crostini With Fresh Herbs Recipes

Roasted Grape Crostini with Fresh Herbs: A Delightful Appetizer

Crostini is a classic Italian appetizer that is perfect for any occasion. Savor the sweet and tangy flavors of roasted grapes, creamy goat cheese, and aromatic fresh herbs on crispy baguette slices in this Roasted Grape Crostini with Fresh Herbs recipe. With a simple preparation and a touch of sophistication, these crostini will be a hit at your next gathering.

This recipe also offers variations to suit your preferences. Try the Roasted Grape Crostini with Balsamic Glaze for a touch of sweetness and acidity. For a more robust flavor, opt for the Roasted Grape Crostini with Prosciutto and Arugula. And if you're vegan, the Roasted Grape Crostini with Vegan Cream Cheese is a delicious alternative.

Whichever variation you choose, these Roasted Grape Crostini with Fresh Herbs are sure to impress. With their vibrant colors and delightful flavors, they will be the star of your appetizer spread.

Here are our top 2 tried and tested recipes!

ROASTED GRAPE CROSTINI

Roasted Grape Crostini image

Whip up this decadent crostini whenever you're hungry, craving something sweet and savory, need to elevate your brunch spread, or just want to impress your friends with a fancy appetizer.

Provided by Meg Quinn (Ain't Too Proud To Meg)

Number Of Ingredients 7

Ingredients

3 cups seedless red grapes (washed)
1 tbsp extra-virgin olive oil (plus more as needed)
1/4 tsp kosher salt (plus more for serving)
2 sprigs fresh thyme or rosemary
2 slices sourdough bread or hearty bread of your choosing
1/2 cup whole milk ricotta or peanut butter
Raw honey

Steps:

Preheat the oven to 425℉
Add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat.
Roast the grapes for about 30 minutes, or until they are blistered and bubbling. Remove from the oven and let cool while you prepare the crostini.
Toast the bread to your desired level of toastiness, then spread the same amount of ricotta on each slice and sprinkle with a pinch of salt.
Top with the grapes, then drizzle with honey and spring with salt (if desired) and serve immediately.
Store leftovers in an airtight container in the fridge for up to 4 days.

ROASTED GRAPE CROSTINI

Roasted Grape Crostini image

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3 cups seedless red or green grapes, halved lengthwise
2 tablespoons sherry vinegar or rice vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon grated orange zest
24 slices French bread baguette (cut diagonally 1/2 inch thick)
1/2 cup shaved Manchego or Romano cheese
Thinly sliced fresh basil leaves

Steps:

Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose the right grapes. For this recipe, it's best to use a variety of grape that is sweet and has a sturdy skin, such as red grapes, black grapes, or Concord grapes.
Roast the grapes until they are caramelized. This will bring out their natural sweetness and flavor. You can roast the grapes in the oven or on the stovetop.
Use fresh herbs. Fresh herbs will add a pop of flavor to the crostini. You can use any type of herb that you like, such as basil, thyme, rosemary, or oregano.
Make the crostini ahead of time. The crostini can be made up to 2 days in advance. Store them in an airtight container at room temperature.

Conclusion:

Roasted grape crostini with fresh herbs is a delicious and easy appetizer that is perfect for any occasion. The combination of sweet grapes, crispy crostini, and fresh herbs is sure to please everyone. This recipe is also a great way to use up any leftover grapes that you have on hand.