Best 4 Roasted Grape And Burrata Crostini Recipes
Roasted Grape and Burrata Crostini: A Delightful Treat for Any Occasion
Indulge in the delectable flavors of roasted grape and creamy burrata cheese harmoniously combined on crispy crostini. This exquisite appetizer or light meal is a true culinary delight, perfect for entertaining guests or enjoying as a special treat. With a delightful blend of sweet and tangy roasted grapes, luscious burrata cheese, and a touch of balsamic glaze, each bite offers a symphony of textures and flavors that will tantalize your taste buds. Accompanied by three additional irresistible recipes, including a refreshing heirloom tomato and burrata salad, savory grilled peaches with burrata and prosciutto, and a unique burrata and watermelon salad, this article is a treasure trove of culinary inspiration. Get ready to embark on a delightful culinary journey as we delve into these exceptional recipes that showcase the versatility and deliciousness of burrata cheese.
ROASTED GRAPE AND BURRATA CROSTINI
Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GRAPE AND OLIVE GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 40m
Yield about 30 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F and line a sheet tray with a wire rack.
- Place the baguette slices on the rack. Brush both side of the slices with 1/4 cup olive oil and sprinkle with salt and pepper. Toast in the oven until light brown and crispy, about 6 minutes. Let cool, then rub each slice with the whole clove of garlic.
- Heat the remaining 3 tablespoons olive oil in a large fry pan over medium heat. Add minced garlic, crushed red pepper and thyme and cook for 1 minute. Add grapes and olives and cook, stirring, until heated through and grapes begin to soften, 3 to 4 minutes.
- Spread about 1 tablespoon goat cheese on each crostini. Top each with the grape and olive mixture. Transfer to serving platter and serve.
ROASTED GRAPE CROSTINI
Whip up this decadent crostini whenever you're hungry, craving something sweet and savory, need to elevate your brunch spread, or just want to impress your friends with a fancy appetizer.
Provided by Meg Quinn (Ain't Too Proud To Meg)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425℉
- Add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat.
- Roast the grapes for about 30 minutes, or until they are blistered and bubbling. Remove from the oven and let cool while you prepare the crostini.
- Toast the bread to your desired level of toastiness, then spread the same amount of ricotta on each slice and sprinkle with a pinch of salt.
- Top with the grapes, then drizzle with honey and spring with salt (if desired) and serve immediately.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Tips:
- Choose ripe and flavorful grapes. This will ensure that your crostini are packed with flavor.
- Roast the grapes until they are slightly caramelized. This will bring out their natural sweetness and add a delicious depth of flavor.
- Use a good quality burrata cheese. This will make your crostini extra creamy and decadent.
- Top the crostini with fresh herbs, such as basil or thyme. This will add a pop of color and flavor.
- Serve the crostini immediately. This will ensure that the burrata cheese is melted and gooey.
Conclusion:
Roasted Grape and Burrata Crostini are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients that are readily available. The combination of roasted grapes, creamy burrata, and crispy crostini is sure to please everyone. Whether you are hosting a party or just looking for a quick and easy snack, Roasted Grape and Burrata Crostini are the perfect choice.
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