Best 4 Roasted Golden Beets With Orange Pepper Vinaigrette Recipes
**Roasted Golden Beets with Orange-Pepper Vinaigrette: A Symphony of Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with its vibrant colors and harmonious flavors. Roasted Golden Beets with Orange-Pepper Vinaigrette is a delightful symphony of roasted beets, a zesty orange-pepper vinaigrette, and a sprinkle of fresh herbs. This dish is not only visually stunning but also packed with essential nutrients, making it a delightful and wholesome choice for any occasion.
**A Culinary Journey Through the Recipe Collection:**
1. **Roasted Golden Beets with Orange-Pepper Vinaigrette:** Experience the perfect balance of earthy sweetness and tangy citrus in this classic recipe. Roasted beets are tossed in a vibrant orange-pepper vinaigrette, creating a symphony of flavors that will leave you craving more.
2. **Beet and Goat Cheese Salad with Orange-Pepper Vinaigrette:** Elevate your salad game with this delightful combination of roasted beets, creamy goat cheese, and a tangy orange-pepper vinaigrette. The interplay of textures and flavors makes this salad a true gourmet experience.
3. **Beet and Arugula Salad with Orange-Pepper Vinaigrette:** Enjoy a lighter and refreshing take on a classic salad. Tender arugula, roasted beets, and a zesty orange-pepper vinaigrette come together to create a vibrant and flavorful dish that is perfect for a quick and healthy meal.
4. **Roasted Beet and Quinoa Bowl with Orange-Pepper Vinaigrette:** Indulge in a wholesome and satisfying bowl that combines roasted beets, quinoa, roasted vegetables, and a tangy orange-pepper vinaigrette. This protein-packed bowl is a perfect balance of flavors and nutrients, making it an ideal choice for a healthy and delicious meal.
Embark on a culinary adventure with this collection of recipes featuring roasted golden beets and a zesty orange-pepper vinaigrette. From a classic roasted beet dish to a hearty grain bowl, these recipes offer a range of options to suit your taste and dietary preferences. Get ready to tantalize your taste buds with this vibrant and flavorful celebration of beets!
ROASTED BEET SALAD WITH ORANGE VINAIGRETTE
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BEETS WITH ORANGE VINAIGRETTE
Steps:
- Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.
BEET SALAD WITH ORANGE VINAIGRETTE
Beets and watercress topped with Gorgonzola and a sweet citrus dressing form a tantalizing new blend for a mixed salad. The combination of ingredients may seem unlikely, but I guarantee it will become a new favorite. -Mary S. Moskovitz, Ventnor, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For vinaigrette, place the first 8 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour., Preheat oven to 400°. Place beets in a 13x9-in. baking dish; add 1 in. of water. Bake, covered, until tender, 40-45 minutes. Cool; peel and cut beets into thin slices., Just before serving, arrange watercress on a platter or individual plates; top with beets. Sprinkle with walnuts and cheese. Shake dressing again; drizzle over salad.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED GOLDEN BEETS
Golden beets are milder in flavor, and roasting them brings out their sweetness. Trust me, you'll turn beet haters into beet lovers, and my husband will confirm that! Serve warm or cold in a salad.
Provided by lutzflcat
Categories Beet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
- Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
- Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
- Remove from the oven, put beets back into the bowl, and toss with lemon zest.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 11.2 g, Fat 7 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 332.1 mg
Tips:
- Choose the right beets. Look for beets that are small to medium in size, smooth, and firm. Avoid beets that are wrinkled or have blemishes.
- Roast the beets whole. This will help them retain their moisture and flavor. Trim the tops and roots of the beets, then toss them with olive oil and salt. Roast them in a preheated oven at 400 degrees Fahrenheit for 45-60 minutes, or until they are tender when pierced with a fork.
- Make the vinaigrette while the beets are roasting. This will give the flavors time to meld. In a small bowl, whisk together olive oil, orange juice, red wine vinegar, honey, Dijon mustard, salt, and pepper. Set aside.
- Peel and slice the beets. Once the beets are cool enough to handle, peel them and slice them into wedges or cubes. Toss the beets with the vinaigrette and serve immediately.
- Garnish with fresh herbs. Fresh herbs, such as cilantro, parsley, or thyme, will add a pop of color and flavor to the dish.
Conclusion:
Roasted golden beets with orange-pepper vinaigrette is a delicious and healthy side dish that can be enjoyed year-round. The beets are roasted until tender and caramelized, then tossed with a tangy and flavorful vinaigrette. This dish is perfect for a weeknight meal or a special occasion.
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