Best 2 Roasted Ginger Green Beans Recipes
Indulge in the symphony of flavors with our roasted ginger green beans, an extraordinary side dish that elevates any meal. These vibrant green beans are expertly roasted to perfection, resulting in a tender-crisp texture that bursts with natural sweetness. The magic lies in the infusion of fresh ginger, a culinary virtuoso that imparts a warm, slightly spicy, and distinctly aromatic essence. These roasted ginger green beans are not just a mere accompaniment; they are an orchestra of flavors that harmoniously complement a wide array of main courses. Whether you're a vegetarian seeking a delectable plant-based option or a meat lover craving a refreshing contrast to your savory dishes, these green beans will tantalize your taste buds. Join us on a culinary adventure as we explore two enticing recipes: the Classic Roasted Ginger Green Beans, a culinary cornerstone that showcases the simplicity and elegance of fresh ingredients, and the Honey Garlic Roasted Green Beans, a delectable twist that introduces a touch of sweetness and a hint of garlic's savory embrace. Both recipes are adorned with toasted sesame seeds, adding a final flourish of nutty flavor and visual appeal. Get ready to transform your meals into extraordinary experiences with our roasted ginger green beans, a symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
QUICK-ROASTED GREEN BEANS AND SHALLOTS WITH GARLIC AND GINGER JUICE
This flavorful side dish from Molly Stevens's "All About Roasting" is ready in minutes. Also try: Standing Rib Roast with Yorkshire Pudding
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees with a rack set in center of oven. Line a heavy-bottomed rimmed baking sheet with parchment paper; set aside.
- Finely grate ginger, if using fresh, on a microplane grater. You should have about 2 tablespoons grated ginger. Squeeze ginger over a small fine mesh sieve set over a bowl or in a piece of cheesecloth into a bowl, extracting as much liquid as possible. You should have about 1 tablespoon ginger juice. Discard grated ginger.
- Place beans and shallots on prepared baking sheet; drizzle with oil and season with salt and pepper; toss to combine. Transfer to oven and cook, until beans are tender and browned in spots and beginning to shrivel and shallots are browned in spots, 15 to 20 minutes, tossing once or twice during cooking.
- Immediately transfer beans and shallots to a serving bowl and add garlic and ginger juice; toss to combine. Add cilantro or mint and season with salt; toss to combine. Serve warm or at room temperature.
ROASTED GINGER GREEN BEANS
My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do. -Kathy Jackson of Arlington, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add beans; toss to coat. , Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger.
Nutrition Facts :
Tips:
- Choose fresh, tender green beans. Avoid beans that are limp or have brown spots.
- Trim the beans by removing the ends. You can also cut them into smaller pieces if desired.
- Toss the beans with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the beans in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until they are tender and slightly browned.
- Serve the beans immediately. They can be enjoyed on their own or as a side dish with roasted chicken, fish, or steak.
Conclusion:
Roasted ginger green beans are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like your beans spicy or mild, crispy or tender, this recipe has you covered. So next time you're looking for a quick and easy way to add some vegetables to your meal, give roasted ginger green beans a try. You won't be disappointed!
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