Best 6 Roasted Garlic With Roquefort Recipes
Calling all garlic and cheese enthusiasts! Prepare to be tantalized by the Roasted Garlic with Roquefort, a culinary masterpiece that elevates the humble garlic to new heights of flavor. In this delectable dish, plump garlic cloves are roasted to perfection, caramelizing their natural sweetness and infusing them with a smoky aroma. The roasted garlic is then combined with creamy, tangy Roquefort cheese, creating a luscious spread that is both sophisticated and approachable.
This versatile recipe offers three distinct presentations, each catering to different preferences and occasions. For an elegant appetizer, transform the garlic-Roquefort mixture into delicate crostini toppings, served on crispy bread rounds and garnished with fresh herbs. If you're hosting a casual gathering, opt for the rustic charm of a warm Roasted Garlic and Roquefort Dip, perfect for dipping bread, crackers, or vegetables. And for those seeking a hearty main course, indulge in Roasted Garlic and Roquefort Stuffed Mushrooms, where the savory filling complements the earthy mushrooms beautifully.
No matter your choice of presentation, this recipe promises an explosion of flavors that will leave your taste buds craving more. Roasted Garlic with Roquefort is a delightful symphony of textures and tastes, combining the sweetness of roasted garlic, the sharpness of Roquefort cheese, and the freshness of herbs. Prepare to impress your guests with this culinary gem, whether it's for a special occasion or a casual get-together.
ROASTED GARLIC WITHOUT FOIL
I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!
Provided by CONI67
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.
- Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes, until garlic is soft.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 4.6 g, Fat 6.8 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 2.5 mg, Sugar 0.1 g
HOW TO ROAST GARLIC
Roasting garlic couldn't be easier. You'll love the mellow, rich flavor so much you'll be popping cloves straight into your mouth!
Provided by Kristy Bernardo
Categories Seasonings
Time 42m
Number Of Ingredients 2
Steps:
- Preheat oven to 400F.
- Cut the top 1/2 inch from garlic bulb (straight across the top so you cut into just the tops of the cloves). Place garlic bulb in a ramekin, drizzle with olive oil and cover with foil.
- Roast for 30-40 minutes or until garlic is very soft and lightly browned. Remove from oven and allow to cool.
- Squeeze the garlic out of its skin and into a small dish. Mash with a fork and use as desired.
Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ROASTED GARLIC
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat).
- Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves. Cover dish tightly with foil and roast until cloves are golden, completely soft, and begin to protrude slightly from skins, about 1 hour. Let stand until cool enough to handle.
- From the bottom up, squeeze each head to push out cloves (peel skins from any completely enclosed cloves). Transfer garlic and cooking oil to an airtight container. (Garlic will keep, refrigerated, up to 2 weeks.)
Nutrition Facts : Calories 168 g, Fat 11 g, Fiber 1 g, Protein 3 g
ROASTED GARLIC
Provided by Robin Miller : Food Network
Time 33m
Yield 2 heads roasted garlic
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
ROASTED GARLIC W/ ROQUEFORT AND ROSEMARY
Categories Appetizer
Number Of Ingredients 8
Steps:
- Preheat oven to 375'. Cut 1/4-1/2 inch off of top of each garlic. (Opposite root end), exposing most of the garlic cloves. Remove any loose papery outer skin. Place garlic cut side up in a nonaluminum baking dish. Top each garlic head with a slice of butter. Pour oil all over. Add 1 can of broth and wine to dish. Sprinkle chopped rosemary over garlic. Season with Pepper. (Can be made 8 hours ahead, cover and refridgerate.) Bake uncovered until garlic is tender; basting every 15 minutes with pan juices. Add more broth if necessary; to maintain some sauce in dish. about 1 hour 15 minutes. Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes. Discard cooked rosemary sprigs, garnish with fresh sprigs, serve with baguette
ROASTED GARLIC WITH ROQUEFORT
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cut ½ inch from the top end (opposite root end) of each garlic head, exposing cloves.
- Remove any loose papery outer skin.
- Place garlic, cut side up, in center of a 10-inch square cut from a double thickness of heavy aluminum foil.
- Bring foil up around the garlic bulb to form a bowl.
- Sprinkle garlic with rosemary and basil over bulb and add 1 teaspoon olive oil and ½ teaspoon butter on each bulb.
- Close the foil completely by twisting the tops and place in oven under medium heat or on rack of uncovered grill for 30 minutes- this may all be prepared 8 hours in advance- cover and chill.
- Melt Roquefort until creamy and serve by spreading cheese on the slices of bread and put garlic cloves on top with fork.
Nutrition Facts : Calories 285.9, Fat 18.3, SaturatedFat 9.2, Cholesterol 39.1, Sodium 707.7, Carbohydrate 20.6, Fiber 1.3, Sugar 0.6, Protein 12
Tips:
- Choose firm, plump heads of garlic. Avoid any heads that are soft or have sprouted.
- Roast the garlic until it is soft and caramelized. This will take about 45 minutes to an hour.
- Use a good quality Roquefort cheese. Look for a cheese that is creamy and has a strong flavor.
- Serve the roasted garlic with Roquefort as an appetizer or side dish. It can also be used as a spread for bread or crackers.
Conclusion:
Roasted garlic with Roquefort is a simple, yet delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it as a dip, spread, or main course, roasted garlic with Roquefort is sure to please everyone at your table.
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