Best 5 Roasted Garlic With Herbs And Olive Oil Recipes
**Roasted Garlic with Herbs and Olive Oil: A Savory Symphony of Flavors**
Embark on a culinary journey with our delectable roasted garlic recipe, where the humble garlic bulb transforms into a symphony of flavors. This versatile dish is a perfect companion to a variety of culinary creations, from rustic bread and pasta to elegant grilled meats and roasted vegetables. With just a few simple ingredients and minimal effort, you can elevate your dishes to new heights of taste and aroma. Discover the secrets of roasting garlic to perfection, along with a collection of mouthwatering recipes that showcase its versatility.
GARLIC AND FRESH HERB ROASTED OLIVES
Warm, roasted olives with garlic and fresh herbs are dressed to impress as a savory appetizer for any gathering.
Provided by Nikki Cervone
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix together olives, garlic, herbs, olive oil, and red pepper flakes in a small bowl.
- Pour into a small baking dish or onto a baking sheet lined with foil.
- Bake for 15-20 minutes, until warm and aromatic.
- Serve immediately, while still warm.
Nutrition Facts : ServingSize 1 small scoopful, Calories 140 calories, Sugar 0.5 g, Sodium 1400.7 mg, Fat 14.6 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 3.1 g, Protein 1 g, Cholesterol 0 mg
ROASTED GARLIC WITH HERBS AND OLIVE OIL
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread on bread or toss into pasta adding pasta water and additional olive oil to loosen. I use a mortar and pestle or Molcajete y Tejolote [mohl-kah-HEH-teh ee teh-hoh-LOH-teh in which the grinding process releases the oils, and flavor essence of the ingredients. When done carefully you will produce a product that is more flavorful than a product prepared in a food processor. If you just need to "get the job done", do it in a mini food processor.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a mortar and pestle grind (by Placing ingredients inside the mortar (bowl). Sit the pestle on top of the ingredients and apply downward pressure, then grind using a circular motion. This action forces the ingredients against the surface of the bowl and pulverizes it.
- Use as you desire.
Nutrition Facts : Calories 20.7, Fat 1.7, SaturatedFat 0.2, Sodium 73.4, Carbohydrate 1.3, Fiber 0.1, Protein 0.2
ROASTED RED SNAPPER WITH FRESH HERBS, GARLIC AND OLIVE OIL
Steps:
- Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs.;
ROASTED GARLIC OIL AND ROASTED GARLIC
Provided by Norman Van Aken
Categories Condiment/Spread Garlic Roast Thyme
Yield Makes 2 2/3 cups garlic oil and 1/2 cup garlic mash
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees.
- Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them. Add the thyme and pepper. Cover with a lid or foil and bake for 45 minutes to 1 hour, until the garlic is soft enough to mash.
- Remove garlic from the oil and set aside.
- Strain the oil into a bowl and let cool, then pour into an airtight container. The oil will keep for at least a month. To make the garlic mash, squeeze the cloves out of their papery husks into a bowl. Mash the roasted garlic with a fork. Store mash in an airtight container in the refrigerator for up to 1 month.
ROASTED GARLIC AND OLIVE OIL COUSCOUS
Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, heat oil.
- Cook garlic until it begins to brown.
- Add rest of spices, cook for 30 second and remove from heat.
- (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
- Mix topping with couscous, serve immediately.
Tips
1. **Choose high-quality garlic bulbs:** Look for firm, unblemished bulbs with tight cloves. Avoid any bulbs that are soft, moldy, or have sprouted cloves. 2. **Roast the garlic at a high temperature:** This will help to caramelize the cloves and bring out their natural sweetness. 3. **Use a variety of herbs and spices:** This will add flavor and complexity to the roasted garlic. Some good options include rosemary, thyme, basil, oregano, paprika, and chili powder. 4. **Drizzle the roasted garlic with olive oil:** This will help to keep the cloves moist and prevent them from drying out. 5. **Roast the garlic until it is soft and golden brown:** This will take about 30-40 minutes. 6. **Let the roasted garlic cool before using:** This will make it easier to handle and prevent it from burning your mouth.Conclusion
Roasted garlic is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great way to add flavor to soups, stews, sauces, and pasta dishes. It can also be used as a spread for bread or crackers. Roasted garlic is a healthy and flavorful addition to any meal.
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