Best 3 Roasted Garlic White Bean Dip Recipes
Indulge in a symphony of flavors with ourRoasted Garlic White Bean Dip, a creamy and versatile dish perfect for any occasion. Crafted with wholesome white beans, roasted garlic, and a blend of aromatic herbs, this dip strikes a perfect balance between richness and freshness.
Dive into our curated collection of recipes, each offering a unique twist on this classic dip. Experiment with the vibrant flavors of Roasted Garlic and Sun-Dried Tomato White Bean Dip, where tangy sun-dried tomatoes add a delightful burst of acidity. For a smoky and spicy kick, try our Chipotle White Bean Dip, where chipotle peppers infuse a delightful heat.
If you're craving a creamy and indulgent treat, our Creamy White Bean Dip with Feta and Herbs is a must-try. Feta cheese adds a salty tang, while fresh herbs lend a touch of aromatic freshness. For a lighter and brighter dip, our Greek Yogurt White Bean Dip is a delightful choice, combining the tanginess of Greek yogurt with the wholesome goodness of white beans.
Explore the versatility of our Roasted Garlic White Bean Dip as a spread, a dip, or a sauce. Use it to elevate sandwiches, wraps, and burgers, or serve it as a dip with pita chips, crackers, or vegetable crudités. Drizzle it over grilled chicken or fish for a flavorful and creamy sauce.
No matter your preference, our collection of Roasted Garlic White Bean Dip recipes has something for everyone. Embark on a culinary journey and discover the endless possibilities of this delightful dish.
ROASTED GARLIC WHITE BEAN DIP
My version of classic hummus features white kidney or cannelloni beans with lemon and garlic. Use it as a dip or a topping for bruschetta.-Shirley Shirley, Ada, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush with 1 teaspoon oil. Wrap bulb in foil. Bake 30-35 minutes or until cloves are soft. Unwrap and cool 10 minutes., In a food processor, combine beans, lemon zest, lemon juice, Italian seasoning, salt and remaining oil. Squeeze garlic from skins into food processor. Process until smooth. Refrigerate, covered, until cold. Serve with vegetables.
Nutrition Facts : Calories 124 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Provided by Barbell Bunny
Categories Beans
Time 1h5m
Yield 1 cup servings dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6
WHITE BEAN & ROASTED GARLIC DIP RECIPE - (4.5/5)
Provided by BlueSchmoo
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cut the top third of garlic heads off to expose the tops of the cloves. Place heads, unpeeled, in ovenproof dish and drizzle with 1 tablespoon oil. Cover with aluminum foil. Bake 30 minutes. Uncover and bake until the garlic cloves are soft and golden brown, another 30 to 40 minutes. (May be made ahead and stored in an airtight container in the refrigerator for up to 5 days.) In a food processor combine beans, roasted garlic, remaining 3 tablespoons oil and lemon juice and process until smooth. Add the salt and white pepper and blend. This will keep in an airtight container in the refrigerator for up to 3 days. Makes 10 servings (serving size: 1/4 cup)
Tips:
- Use dried beans instead of canned beans for a more flavorful and cost-effective dip.
- Soak the beans overnight before cooking them, to reduce the cooking time and make them easier to digest.
- Roast the garlic before adding it to the dip, to bring out its sweetness and depth of flavor.
- Use a high-quality olive oil for the best flavor.
- Season the dip to taste, with salt, pepper, and any other desired spices.
- Serve the dip with pita chips, crackers, or vegetables.
Conclusion:
This roasted garlic white bean dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, garlicky, or tangy, this dip is sure to be a hit. So next time you are looking for a quick and easy snack or appetizer, give this roasted garlic white bean dip a try. You won't be disappointed!
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