Best 3 Roasted Garlic Twice Baked Potatoes Recipes
Indulge in a culinary delight with our tantalizing Roasted Garlic Twice-Baked Potatoes recipe. These delectable morsels are a symphony of flavors, merging the savory richness of roasted garlic with the comforting warmth of fluffy baked potatoes. Embark on a sensory journey as you savor the crispy golden-brown exteriors, yielding to soft, pillowy interiors infused with a blend of creamy, garlicky goodness and a hint of melted cheese. This recipe promises an explosion of taste that will leave you craving more.
But that's not all! Our comprehensive guide includes variations to suit every palate. Craving a vegetarian twist? Discover our delectable Roasted Red Pepper and Spinach Twice-Baked Potatoes, bursting with vibrant flavors and textures. For those who love a touch of spice, our Jalapeño Cheddar Twice-Baked Potatoes pack a punch with their zesty kick. And if you're a fan of classic comfort food, our indulgent Bacon and Cheese Twice-Baked Potatoes are sure to satisfy your cravings. With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, this article is your ultimate guide to creating the perfect twice-baked potato experience. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure!
ROASTED GARLIC TWICE-BAKED CHEESY POTATOES
I saw the original recipe in a Kraft Food & Family magazine. I have used it numerous times since then, and changed it a bit to meet our tastes. Here's what we usually do. The bacon can be easily subbed with vegetarian bacon, which I do frequently for our vegetarian guests. This is a favorite for our game watching!
Provided by Starrynews
Categories < 4 Hours
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place each potato and head of garlic onto its own piece of foil, which should be large enough to fully wrap around the potato or garlic.
- Prick the potatoes several times one each side with a fork. Cut off the top of the garlic to expose the top of the cloves.
- Drizzle each potato and the heads of garlic with olive oil.
- Move to oven and bake for an hour. (I usually place them on a cookie sheet to prevent any oil from dripping and to make it easier to put in and out at once).
- Remove the potatoes and garlic from the oven and reduce heat to 350°F.
- Unwrap each potato and halve the short way (so they look like little cups, as opposed to a long "boat"). Cut off a small bit on each of the smaller, round ends so that they will sit up straight. Gently scoop out the potato flesh, leaving a thin edge all the way around the cup. Avoid breaking the potato skin.
- Mash the potato flesh in a medium bowl. Add sour cream, processed cheese (reserve 8 small cubes), and pepper, and beat until fluffy.
- Stuff mixture into the cups - it will be quite full, so mound on top as needed.
- Return to oven and bake for an additional 25 minutes, until heated through and cheese has melted.
- Top each potato half with a remaining piece of cheese and return for an additional 5 minutes, or until the cheese on top has melted.
- Garnish the potatoes with bacon and green onions before serving.
Nutrition Facts : Calories 272.3, Fat 11.2, SaturatedFat 4.9, Cholesterol 19.4, Sodium 286.2, Carbohydrate 36.5, Fiber 4.3, Sugar 3.2, Protein 7.8
ROASTED GARLIC TWICE-BAKED POTATOES
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
- Reduce oven temperature to 350 degrees F. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, three-fourths of the VELVEETA and the Parmesan cheese; beat until fluffy. Spoon evenly into shells, mounding filling as necessary to use all the filling; place in shallow baking dish.
- Bake 30 min.; top with remaining VELVEETA. Bake an additional 5 min. or until VELVEETA is melted. Sprinkle with bacon.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 38.3 g, Cholesterol 46.6 mg, Fat 14.4 g, Fiber 4.2 g, Protein 11.5 g, SaturatedFat 8.4 g, Sodium 533.4 mg, Sugar 3.8 g
ROASTED GARLIC TWICE-BAKED POTATOES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F. CUT thin slice off top of garlic; discard top. Place garlic on sheet of foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour. REDUCE oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish. BAKE 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.
Tips:
- For perfectly crispy skin, bake the potatoes until they are fork-tender, then brush them with melted butter and return them to the oven until the skin is golden brown.
- To make roasted garlic, cut off the top of a head of garlic, drizzle it with olive oil, and wrap it in foil. Roast the garlic at 400 degrees Fahrenheit for 45 minutes, or until the cloves are soft and spreadable.
- For a cheesy twice-baked potato, mash the cooked potatoes with butter, milk, cream cheese, sour cream, and shredded cheddar cheese.
- To add a pop of flavor, stir in chopped chives, bacon, or crumbled blue cheese to the mashed potatoes.
- For a vegetarian twice-baked potato, use vegetable broth instead of chicken broth.
Conclusion:
Roasted Garlic Twice-Baked Potatoes are a delicious and versatile dish that can be served as a side dish or a main course. With their crispy skin, creamy interior, and flavorful roasted garlic, these potatoes are sure to be a hit at your next gathering. Whether you make them classic or add your own unique twist, these potatoes are sure to please everyone!
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