Best 2 Roasted Garlic Twice Baked Potato Recipes
Indulge in the culinary delight of Roasted Garlic Twice-Baked Potato, a delectable dish that elevates the classic baked potato to new heights of flavor and texture. This recipe combines the rich, nutty taste of roasted garlic with the creamy indulgence of a twice-baked potato, resulting in a symphony of flavors that will tantalize your taste buds. Discover the secrets to creating the perfect roasted garlic and explore variations such as the Cheesy Bacon Twice-Baked Potato, brimming with gooey cheese and crispy bacon, and the Spinach and Artichoke Twice-Baked Potato, bursting with vibrant flavors. With step-by-step instructions and helpful tips, this article will guide you through the process of preparing these irresistible twice-baked potato recipes, ensuring a culinary experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC TWICE-BAKED POTATO
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potato; rub with 1/2 teaspoon oil. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic. Place potato and garlic on a baking sheet. Bake at 400° for 15 minutes. Remove garlic; bake potato until tender, 45 minutes longer., When cool enough to handle, cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., Squeeze softened garlic into a small bowl; add potato pulp and mash. Stir in remaining ingredients. Spoon into potato shells. Place on an ungreased baking sheet. Bake, uncovered, at 350° until heated through, 25-30 minutes.
Nutrition Facts : Calories 318 calories, Fat 17g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
ROASTED GARLIC TWICE BAKED POTATO
Steps:
- Palce the potatoes in a baking sheet and bake at 400 for 45-55 minutes or until tender. Meanwhile, remove the outer papery skin from the garlic, drizzle with oil and wrap in 2 sheets heavy duty foil. Add the garlic to the oven for 30-35 minutes or until softened. Let garlic and tatoes cool for about 10 minutes. Once cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp until just a thin shell remains. Place the pulp in a large mixing bowl, add the softened butter and mash. Cut the top off the garlic head, leaving the root intact, and squeeze the softened garlic into the bowl with the tatoes, add the milk, buttermilk, rosemary, salt, and pepper and mix well. Spoon the potato mix back into the shells and place back on the baking sheet. Bake at 425 for 20-25 minutes or until heated through. Remove from oven and add a dash of paprika to each top.
Tips:
- Use russet potatoes: Russet potatoes are the best variety for twice-baked potatoes because they have a high starch content, which makes them fluffy and light.
- Bake the potatoes until they are fully cooked: The potatoes should be tender all the way through, but not so soft that they fall apart.
- Scoop out the potato flesh carefully: Use a spoon to scoop out the potato flesh, leaving a 1/4-inch border around the edges.
- Mash the potato flesh with butter, cream, and seasonings: Use a hand mixer or potato masher to mash the potato flesh until it is smooth and creamy. Add butter, cream, salt, and pepper to taste.
- Fill the potato skins with the mashed potato mixture: Spoon the mashed potato mixture back into the potato skins.
- Top the potatoes with cheese and bacon: Sprinkle the potatoes with shredded cheese and crumbled bacon.
- Bake the potatoes until the cheese is melted and bubbly: Bake the potatoes in a preheated oven until the cheese is melted and bubbly.
Conclusion:
Twice-baked potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for special occasions, such as holidays and potlucks, but they are also easy enough to make for a weeknight meal. With a few simple tips, you can make the perfect twice-baked potatoes every time.
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