Best 3 Roasted Garlic Tomato Pizza Recipes
Indulge in a culinary journey with our Roasted Garlic Tomato Pizza, a symphony of flavors that will tantalize your taste buds. This delectable pizza features a crispy, golden crust topped with a medley of roasted garlic and juicy tomatoes, all harmoniously blended with a rich and flavorful sauce. The aromatic roasted garlic adds a savory depth to the pizza, while the sun-ripened tomatoes burst with sweetness in every bite. Drizzled with a luscious herb-infused olive oil and sprinkled with a blend of Parmesan and mozzarella cheeses, this pizza is a masterpiece of simplicity and elegance.
In addition to the Roasted Garlic Tomato Pizza, our article presents a collection of equally enticing recipes that cater to a variety of tastes and preferences. Treat yourself to the classic Margherita Pizza, a timeless combination of fresh mozzarella, basil, and tomato sauce, or explore the tantalizing flavors of the Pesto Pizza, where aromatic basil pesto meets creamy mozzarella and juicy tomatoes. For a spicy kick, dive into the Spicy Sausage and Pepperoni Pizza, featuring a generous helping of spicy sausage, zesty pepperoni, and a touch of chili flakes. And for those with a sweet tooth, the Nutella and Banana Pizza is a delightful dessert pizza that combines the irresistible flavors of Nutella, sliced bananas, and a sprinkle of powdered sugar.
Whether you're craving a savory main course or a sweet treat, our collection of pizza recipes has something for everyone. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create restaurant-quality pizza in the comfort of their own kitchens. So gather your ingredients, preheat your ovens, and embark on a culinary adventure that will leave you craving more.
FLAMING LOBSTER PIZZA WITH ROASTED YELLOW TOMATO, KALAMATA OLIVES, ROASTED GARLIC, ROASTED RED PEPPER AND BASIL; JICAMA AND CARROT COLE SLAW
Steps:
- To roast garlic: cut off the top and remove the excess papery skin and rub with oil. Season and wrap in foil. Place the foil on medium heat and grill for 40 minutes. Place lobster tails shell side down on a cutting board. Take a chef's knife and cut lengthwise through the tough underside of the tail, but don't cut the flesh. (Shears will also work). Run a skewer through the length of the tail. Grill shell side down over medium heat until the flesh turns opaque, about 12 to 14 minutes. Remove from heat and allow to cool for 5 minutes. Remove the meat from the shell and slice into 3/8-inch slices.
- Combine yeast, sugar and water in a medium bowl. Stir and let stand for 10 to 15 minutes until foamy. Add flour, basil, chipotle, orange zest, salt and oil. Mix until it holds together. Transfer to a lightly floured work surface and knead for 10 minutes until smooth. Place dough in a bowl that is lightly oiled. Turn the dough to coat with oil. Cover with plastic wrap and let rest until doubled in size, about 1 to 1 1/2 hours. Punch down the dough and divide in 4 equal pieces. Return to lightly floured work surface and roll into 8 inch rounds 1/8-inch thick. Lightly oil, brush or spray, both sides of each round and place on baking sheets. Slide the crusts off the sheets onto the grill directly over medium heat until lightly browned, about 2 minutes. Put the crusts back on baking sheet, grilled side up.
- While pizza crusts are hot, brush with oil and add in order: olives, chopped tomato, red pepper, garlic, basil, lobster and cheese. Place pizzas carefully back on the grill for 3 minutes. While pizzas are on the grill, quickly shake 3 ounces vodka from a powdered sugar shaker on each pizza and flame. Remove immediately to serving platters. Flames will go out. Cut and serve.
- In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.
ROASTED GARLIC TOMATO PIZZA
There's nothing fancy about this appetizing entree. Its naturally good ingredients speak for themselves. The yeast crust provides a tasty base. We especially enjoy it in summer when the tomatoes and basil are fresh from our garden.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, Parmesan cheese, yeast, sugar and salt. Add water and oil; beat just until moistened. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1 teaspoon oil. Wrap in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze roasted garlic onto a cutting board and slice., Punch dough down. On a lightly floured surface, roll dough into a 15-in. circle. , Transfer to a greased 14-in. pizza pan. Build up edges slightly; prick dough thoroughly with a fork. brush dough with the remaining oil. Layer with tomatoes, roasted garlic, salt, pepper and mozzarella cheese. , Bake at 450° for 18-20 minutes or until golden brown. Sprinkle with basil.
Nutrition Facts : Calories 310 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 524mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
ROASTED GARLIC, SPINACH, AND TOMATO PIZZA
Categories Garlic Tomato Bake Low Fat Vegetarian Mozzarella Spinach Self
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Roast the garlic: Slice 1/2 inch off the top of the garlic head and place cut side up on foil. Drizzle with 1 tsp oil and sprinkle with water. Wrap in foil and bake at 350°F for 50 minutes. When cooled slightly, squeeze roasted garlic out of the skins. To grill: Heat Foreman's Grilling Machine to the highest setting or make a medium-hot fire on a gas or charcoal grill. Roll out pizza dough on a lightly oiled baking sheet. Cut dough in half; shape into two 10-inch square pizzas. Do not make a rim. Grill dough on one side until grill marks show, about 3 minutes. Remove from grill. Place dough, grilled side up, on a cutting board. Brush with remaining 2 tsp oil. Spread with roasted garlic; season with salt and pepper. Add spinach, cheeses, tomatoes, and pine nuts. Return to grill and cook for 3 minutes, or until cheese melts and crust is cooked through. Garnish with basil; cut pizzas in half to serve. To bake: Heat oven to 475°F. On a lightly greased baking sheet, form dough into a large pizza; arrange toppings. Bake 10 minutes or until crust browns. Remove from oven; garnish with basil; cut into fourths to serve.
Tips:
- Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your pizza. Choose ripe, in-season tomatoes with deep red color and a slightly sweet aroma.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. Toss the tomatoes with olive oil, salt, and pepper, then roast them in a hot oven until they are slightly caramelized and tender.
- Make a flavorful garlic-herb oil: The garlic-herb oil adds a delicious savory flavor to the pizza. Simply heat olive oil in a pan, add minced garlic and chopped herbs (such as basil, oregano, or thyme), and cook until the garlic is fragrant and golden.
- Use a good quality mozzarella cheese: The cheese is one of the most important ingredients on a pizza. Choose a good quality mozzarella cheese that is fresh and flavorful.
- Don't overload the pizza with toppings: Too many toppings can weigh down the pizza and make it soggy. Stick to a few simple, flavorful toppings that will complement each other.
- Bake the pizza at a high temperature: A high oven temperature will help to create a crispy crust and prevent the pizza from becoming soggy.
Conclusion:
This roasted garlic tomato pizza is a delicious and easy-to-make weeknight meal. With its flavorful roasted tomatoes, savory garlic-herb oil, and gooey mozzarella cheese, this pizza is sure to be a hit with the whole family. So next time you're craving pizza, give this recipe a try – you won't be disappointed!
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