Best 3 Roasted Garlic Thyme Butter Recipes

Welcome to a culinary adventure with roasted garlic thyme butter, a symphony of flavors that will tantalize your taste buds and elevate any meal to a gourmet experience. This versatile spread combines the rich, nutty flavor of roasted garlic with the aromatic essence of fresh thyme, creating a harmonious blend that complements a variety of dishes. From savory roasted vegetables to grilled meats, fluffy bread, and even pasta, this compound butter adds a touch of elegance and sophistication to every bite.

In this article, we present a collection of delectable recipes featuring roasted garlic thyme butter. Embark on a culinary journey as we guide you through the process of creating this flavorful compound butter, providing step-by-step instructions and helpful tips to ensure success. Explore creative ways to incorporate this aromatic butter into your favorite dishes, transforming ordinary meals into extraordinary culinary creations. Get ready to indulge in a world of flavors as we unveil the secrets of roasted garlic thyme butter.

Let's cook with our recipes!

ROASTED GARLIC THYME BUTTER

Roasted Garlic Thyme Butter image

Provided by Food Network

Categories condiment

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 large or 2 small heads garlic, separated into cloves and peeled
Extra-virgin olive oil to cover
1 cup (1/2 pound) unsalted butter, at room temperature
1 tablespoon finely minced fresh thyme
Sea salt, preferably Gray salt

Steps:

Put the garlic cloves in a saucepan with just enough olive oil to cover them. Place over low heat and simmer until the cloves are soft and golden, 30-40 minutes. With a slotted spoon, scoop the garlic into a bowl, then mash to a puree. Immediately strain the oil through a coffee filter and reserve.
Process the butter in a food processor until smooth and creamy. Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs. of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and add more salt if needed. Refrigerate until firm enough to shape into a log.
Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, or freeze for up to 6 months.

GARLIC ROASTED SHRIMP WITH LEMON THYME BUTTER SAUCE RECIPE

Garlic Roasted Shrimp with Lemon Thyme Butter Sauce Recipe image

Provided by lascrna

Number Of Ingredients 12

Ingredients

Thyme butter:
2 lb large shrimp, peeled and deveined
1 Tbsp good quality olive oil
2 cloves garlic, minced
salt & pepper to taste
1 cup lemon thyme butter
zest and juice from 1 lemon
1 cup unsalted butter, softened
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives, coarsely chopped
pinch of salt

Steps:

Preheat oven to 400. Rinse shrimp and spread on a baking sheet lined with paper towels. Drizzle with olive oiland season with garlic, salt and pepper, tossing to coat thoroughly. Spread in a single layer and place in oven for about 5 minutes, just until opaque. Do not overcook. Melt the lemon thyme butter in a saucepan over medium heat. Add lemon juice and zest and simmer 5 minutes. Arrange shrimp on platter and serve with sauce for dipping.

ROASTED CHICKEN WITH GARLIC-THYME BUTTER

ROASTED CHICKEN WITH GARLIC-THYME BUTTER image

Categories Chicken

Yield 4 people

Number Of Ingredients 6

Ingredients

1 stick unsalted butter, softened
6 garlic cloves-2 minced, 4 crushed
1 1/2 teaspoons chopped thyme, plus 2 thyme sprigs
Salt and freshly ground pepper
1 lemon, quartered
1/4 cup water

Steps:

1. Preheat the oven to 375°. In a small bowl, blend the butter with the minced garlic and chopped thyme and season with salt and pepper. Carefully loosen the breast skin of the chicken. Spread the butter evenly over the breast meat then smooth out the skin. Rub any extra garlic-thyme butter all over the outside of the chicken. 2. Stuff the crushed garlic, thyme sprigs and lemon quarters into the cavity and tie the legs together with twine. Season the chicken with salt and pepper and set it in a small, flameproof roasting pan. Roast for about 1 1/2 hours, or until the juices run clear when an inner thigh is pierced. Transfer the chicken to a carving board and let rest for 10 minutes. 3. Pour the pan juices into a small saucepan. Add the water to the roasting pan and bring to a boil over moderately high heat; scrape up the browned bits from the bottom of the pan. Simmer for 2 minutes, then pour the liquid into the saucepan. Season the jus with salt and pepper and keep hot. Carve the chicken and serve with the jus and Mustardy Potato Pierogies.

Tips:

Use fresh thyme: Fresh thyme imparts a more vibrant flavor than dried thyme. If you don't have fresh thyme, you can substitute 1 teaspoon of dried thyme.
Roast the garlic: Roasting the garlic mellows its flavor and makes it easier to spread. To roast garlic, preheat your oven to 400 degrees Fahrenheit. Cut the top off a head of garlic, drizzle it with olive oil, and wrap it in foil. Roast the garlic for 45 minutes, or until the cloves are soft and golden brown.
Use unsalted butter: Unsalted butter allows you to control the amount of salt in the roasted garlic thyme butter. If you only have salted butter, omit the additional salt called for in the recipe.
Let the butter cool slightly before serving: This will help the butter to hold its shape when you spread it.

Conclusion:

Roasted garlic thyme butter is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for spreading on bread, vegetables, or meat. You can also use it to make a compound butter for baking. With its delicious flavor and ease of preparation, roasted garlic thyme butter is a must-have in any kitchen.