Indulge in a culinary masterpiece that combines the robust flavors of roasted garlic and tender steak, accompanied by creamy garlic mashers and a luscious balsamic cream sauce. This Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce is a symphony of textures and tastes, sure to tantalize your palate. The succulent steak is expertly stuffed with a savory roasted garlic mixture, infusing each bite with a burst of garlicky goodness. Alongside the steak, the creamy garlic mashers provide a comforting and velvety contrast, while the velvety balsamic cream sauce adds a touch of tangy sweetness. Prepare to embark on a delightful culinary journey with this exceptional dish.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC STUFFED STEAK WITH GARLIC MASHERS AND BALSAMIC CREAM SAUCE(VERY EASY)
Make and share this Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) recipe from Food.com.
Provided by LeeLee Hansen
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the steaks overnight in olive oil, sea salt and fresh cracked pepper.
- You can utilize any fresh herbs you have in your garden or local market such as rosemary.
- Take the steaks out and let them rest about an hour before you start to work with them.
- In the meantime, fire up the oven to 350 degrees F.
- Take your garlic bulbs and slice them in half diagonally.
- Season with olive oil and sea salt.
- Roast on a pan in the oven for about 15 minutes or until the garlic is nice and golden brown and your house smells heavenly.
- Take out and set aside.
- Heat your saute pan with some olive oil and throw in about 6 cloves of fresh chopped garlic when hot.
- Add spinach and saute until spinach is just wilted.
- Season with salt and pepper.
- Chop up the sun-dried tomatoes and toss with the spinach.
- When the spinach has cooled, throw in the brie and the roasted garlic.
- You can easily pull the roasted garlic from the'husk' by using a toothpick to pull it out.
- Mix together very well!
- Season with salt and pepper.
- You can also throw in a teaspoon or so of fresh rosemary at this point.
- Set aside.
- Take your steaks and cut a slit into the side of them, just as you would with stuffing pork chops.
- Carefully stuff the steaks with your roasted garlic stuffing.
- Throw those guys on the BBQ for about 3-4 minutes per side pending your guests preference.
- I serve these steaks over garlic mashers which I usually just throw in an extra bulb of garlic to roast when making the stuffing and mash it all up with some fresh potatoes, butter and cream.
- A little parsley to garnish.
- For the sauce, take 4 tablespoons of butter and melt in a saucepan over low heat.
- Add about 6 cloves of fresh chopped garlic, 1/4 cup of cream and 4 tablespoons of good quality balsamic vinegar.
- Throw in a sprig of fresh rosemary and reduce the sauce by about 1/3.
- Take out the rosemary.
- To plate, place lean against a heap of the garlic mashers and drizzle the sauce around the plate and over the potatoes.
- Garnish with fresh rosemary.
- It is excellent to have a nice fresh loaf of bread to serve with this.
- I also BBQ up some fresh local corn on the grill to accompany this meal.
- It is a fairly easy and gourmet meal to prepare.
- You can even make the stuffing the night before.
- Enjoy!
- And long live garlic!
ROASTED GARLIC AND BALSAMIC MARINADE
Provided by Tyler Florence
Categories main-dish
Time 5h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
GRILLED BALSAMIC- AND ROASTED GARLIC-MARINATED STEAK
No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
- Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.
Nutrition Facts : Calories 140, Carbohydrate 2 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 1 g, TransFat 0 g
GARLIC STUFFED SIRLOIN STEAK
Make and share this Garlic Stuffed Sirloin Steak recipe from Food.com.
Provided by Karen Robinson
Categories Steak
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium direct heat.
- Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
- With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
- Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.
Tips:
- To easily roast the garlic, cut off the top of the bulb, drizzle with olive oil, and wrap tightly in foil. Roast at 400°F for 45 minutes or until the cloves are soft and golden brown.
- Use a sharp knife to make a deep pocket in the steak without cutting all the way through. This will help the garlic butter mixture stay inside the steak while cooking.
- To make the garlic mashers, use Yukon Gold or russet potatoes for a creamy and fluffy texture. Cook the potatoes until they are very soft, then mash them with roasted garlic, butter, and milk.
- For the balsamic cream sauce, use a good quality balsamic vinegar. The older the vinegar, the sweeter and more complex the flavor will be.
- To thicken the balsamic cream sauce, simmer it over low heat until it reduces by half. You can also add a teaspoon of cornstarch or arrowroot powder mixed with water to help thicken the sauce.
Conclusion:
This roasted garlic stuffed steak with garlic mashers and balsamic cream sauce is a delicious and easy-to-make meal that is perfect for a special occasion. The steak is juicy and flavorful, the garlic mashers are creamy and fluffy, and the balsamic cream sauce is rich and tangy. This dish is sure to impress your guests!
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