Best 2 Roasted Garlic Spinach And Artichoke Dip Recipes
Indulge in a symphony of flavors with our Roasted Garlic Spinach and Artichoke Dip, a culinary masterpiece that will tantalize your taste buds. This irresistible dip combines the sweet and nutty flavor of roasted garlic with the vibrant freshness of spinach and artichoke hearts. Its creamy texture, accented by a blend of savory cheeses, makes it the perfect party appetizer or delightful snack.
In this article, we present a collection of delectable recipes that showcase the versatility of this classic dip. From the traditional baked version to innovative variations like the Slow Cooker Spinach Artichoke Dip and the Phyllo Dough Spinach Artichoke Cups, each recipe offers a unique twist on this beloved dish. Whether you prefer a crispy, golden crust or a gooey, melted center, we have a recipe that will satisfy your cravings.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests craving more. Let's dive into the world of Roasted Garlic Spinach and Artichoke Dip and discover the secrets behind its irresistible charm.
ROASTED GARLIC, SPINACH AND ARTICHOKE DIP
This is my version of the ever-so-popular dip we've all had in restaurants. It's a bit lower in calories than the restaurant version and tastes just as good, if not better.
Provided by Linda Dalton
Categories Dips
Number Of Ingredients 16
Steps:
- 1. To roast the garlic: Pre heat oven to 400 degrees. Place a baking sheet in the oven as it pre-heats. Remove some of the outer layers of garlic skin if they're plentiful. Cut the top off the head of the garlic and place in foil. Drizzle with olive oil and sprinkle with salt and pepper. Seal foil and place on baking sheet. Roast for 30-40 minutes. Allow to cool before using. When cool, squeeze the roasted cloves (discard the skin) and set aside to use in the dip.
- 2. To make the dip: Preheat oven to 350 degrees. Combine all ingredients. When well mixed, spread into baking dish. If you want more cheese, sprinkle Parmesan cheese on top. Bake 35 minutes. Serve with pita chips, grilled Italian bread or raw vegetables.
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Provided by Guy Fieri
Categories appetizer
Time 31m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat a gas or charcoal grill to 350 degrees F.
- In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
Tips:
- Use fresh ingredients: Fresh spinach, artichokes, and garlic will give your dip the best flavor.
- Roast the garlic: Roasting the garlic mellows its flavor and makes it sweeter.
- Use a good quality cheese: A creamy, flavorful cheese like cream cheese, Parmesan, or mozzarella will make your dip rich and delicious.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its flavor.
- Serve the dip warm: Roasted garlic spinach and artichoke dip is best served warm, so it's perfect for a party or potluck.
Conclusion:
Roasted garlic spinach and artichoke dip is a delicious and versatile appetizer that's perfect for any occasion. With its creamy texture, cheesy flavor, and roasted garlic aroma, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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