Best 3 Roasted Garlic Soup And Artichoke Croutons Recipes
Indulge in a culinary journey with our delectable Roasted Garlic Soup and Artichoke Croutons. This symphony of flavors will tantalize your taste buds and warm your soul on a chilly day. The rich, creamy garlic soup is made with roasted garlic, chicken broth, milk, and a hint of herbs, resulting in a velvety texture and a depth of flavor that is simply irresistible. Paired with crispy artichoke croutons, this soup is an explosion of textures and flavors that will leave you craving more.
For the Roasted Garlic Soup, you'll need garlic bulbs, olive oil, chicken broth, milk, butter, flour, salt, pepper, and fresh parsley. The roasting process caramelizes the garlic, intensifying its natural sweetness and adding a hint of smokiness to the soup.
The Artichoke Croutons add a delightful crunch and a touch of Mediterranean flair to the soup. You'll need a loaf of French bread, artichoke hearts, olive oil, garlic, salt, pepper, and grated Parmesan cheese. The combination of artichokes and Parmesan cheese creates a savory and nutty flavor that perfectly complements the creamy soup.
With step-by-step instructions and helpful tips, these recipes are easy to follow even for novice cooks. Gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your family and friends begging for seconds.
SALT CURED COD AND ROASTED GARLIC CROUTONS
For something tasty and nutrient-filled, try Chuck Hughes' decadent salt cured cod with roasted garlic croutons.
Provided by Chuck Hughes
Categories appetizer
Time 2h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the cod and roasted garlic spread: Remove any brown parts from the cod. With a mortar and pestle, crush 2 bunches dill and mix with the coarse salt, brown sugar and 1 tablespoon peppercorns. Rub the salt mixture on the cod. Cover with plastic wrap and refrigerate for 1 hour.
- Bring the milk to a simmer in a saucepan over medium-low heat. Add the remaining 1 teaspoon peppercorns, the shallots and 1 smashed garlic clove. Rinse the cod to remove the excess salt mixture, then add to the saucepan and cook until flaky, about 10 minutes. Transfer the cod to a bowl and discard the milk mixture.
- Preheat the oven to 350 degrees F (180 degrees C).
- Cut the garlic head in half horizontally. Drizzle the cut sides with 1 tablespoon oil and season with salt and pepper. Wrap in foil and roast for 30 minutes.
- Flake the fish into the bowl with a fork or your fingers. Add the remaining 1/3 cup oil and the roasted garlic, squeezing the pulp from the skins, and mash until combined and creamy. Add the remaining handfuls chives, dill and parsley. Season with pepper. Refrigerate until ready to serve.
- For the croutons: Heat the oil in a skillet over low heat. Add the garlic and let it infuse the oil. Add the bread and toast on both sides. Season with salt and pepper.
- To serve, spread the cod mixture on the toast. Serve with lemon wedges.
GARLIC CROUTONS
Provided by Food Network
Time 30m
Number Of Ingredients 6
Steps:
- In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
Tips:
- Choose the right garlic. For the best flavor, use fresh garlic bulbs that are firm and plump. Avoid any bulbs that are soft or have sprouted.
- Roast the garlic properly. Roasting the garlic mellows its flavor and makes it sweeter. To roast the garlic, cut off the top of the bulb, drizzle with olive oil, and wrap it in foil. Roast the garlic at 400 degrees Fahrenheit for 45-60 minutes, or until the cloves are soft and golden brown.
- Use a good quality vegetable broth. The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcrowd the pan. When you're cooking the soup, don't overcrowd the pan. This will prevent the soup from cooking evenly.
- Season the soup to taste. Once the soup is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as dried thyme, oregano, or rosemary.
- Serve the soup hot. Roasted garlic soup is best served hot. You can garnish the soup with a dollop of sour cream, a sprinkle of chopped parsley, or a few croutons.
Conclusion:
Roasted garlic soup is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With its rich, creamy texture and savory flavor, roasted garlic soup is sure to be a hit with your family and friends.
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