Best 3 Roasted Garlic Smashed Potatoes Recipes
**Garlic Roasted Smashed Potatoes: A Culinary Symphony of Flavor and Texture**
From humble beginnings to a culinary masterpiece, garlic roasted smashed potatoes have emerged as a beloved side dish for countless occasions. With their crispy, golden-brown exterior and fluffy, flavorful interior, these potatoes offer a delightful symphony of textures and flavors that tantalize the taste buds. Whether you're hosting a casual gathering or preparing a special meal, these versatile potatoes will steal the show.
This collection of recipes takes you on a culinary journey through different variations of garlic roasted smashed potatoes, each with its unique blend of herbs, spices, and cooking techniques. From the classic herb-infused version to the tangy lemon and garlic rendition, these recipes cater to diverse palates and preferences. The roasted garlic adds a depth of flavor that elevates the dish, while the smashed potato texture creates a delightful contrast to the crispy exterior.
These recipes are designed for both novice and experienced cooks, providing step-by-step instructions and helpful tips to ensure perfect results every time. Whether you prefer a simple, straightforward approach or want to experiment with different ingredients, you'll find a recipe here that suits your culinary style.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform ordinary potatoes into extraordinary delights. Prepare to indulge in the irresistible crunch, savor the burst of flavors, and relish the comfort and satisfaction that only garlic roasted smashed potatoes can provide.
SMASHED POTATOES WITH ROASTED-GARLIC GRAVY
Provided by Maggie Ruggiero
Categories Garlic Potato Side Roast Christmas Thanksgiving Vegetarian Dinner Christmas Eve Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Roast garlic and make stock:
- Preheat oven to 400°F.
- Separate 6 cloves from garlic (do not peel), drizzle with a little olive oil, and double-wrap tightly in foil. Roast until garlic is very soft, about 45 minutes.
- While garlic roasts, heat oil (2 tablespoons) in a 4-to 5-quart heavy pot over medium heat until it shimmers, then cook vegetables, remaining garlic cloves (separated but not peeled), bay leaf, and peppercorns, stirring occasionally, until browned, about 8 minutes. Stir in wine and boil until most has evaporated. Add soy sauce and water and simmer, uncovered, 30 minutes.
- Strain stock through a fine-mesh sieve into a large measuring cup. If you have more than 4 cups, boil to reduce; if less, add water.
- Boil potatoes:
- Unless they are very small, cut potatoes (peeled if desired) into 2-inch pieces. Generously cover with cold water in a 5-quart saucepan and add 2 teaspoons salt. Simmer, uncovered, until just tender, 12 to 15 minutes. Reserve 1/3 cup cooking liquid and stir butter and oil into it. Drain potatoes, then return to pan along with reserved liquid and coarsely mash. Season with salt and pepper and keep warm, covered.
- Make Gravy while potatoes cook:
- Mash roasted garlic to a purée.
- Melt butter in a heavy medium saucepan over medium heat. Stir in flour and garlic purée and cook, stirring, 2 minutes. Slowly add stock, whisking, then simmer 3 minutes. Season with salt and pepper.
ROASTED GARLIC SMASHED RED POTATOES
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.
Provided by akgrown
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes with skins until fork tender.
- Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
- Squeeze the roasted garlic out of the skin into the smashed potato.
- Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
- *NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
Nutrition Facts : Calories 488.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 17.4, Sodium 166.5, Carbohydrate 97.8, Fiber 10.3, Sugar 7.8, Protein 12.3
ROASTED GARLIC SMASHED POTATOES
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Provided by quick meal
Categories Potato
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut top off from the garlic bulb to expose the several garlic cloves inside.
- Drizzle with EVOO and sprinkle with salt and pepper.
- Wrap bulb in foil.
- Place in 425 degree oven for 30 minutes.
- Bring water to a boil.
- Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.
- Drain potatoes.
- Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.
- Squeeze garlic from the bulb into the pot.
- Salt and pepper to taste.
- Add potatoes to pot and smash.
- Stir and enjoy.
Nutrition Facts : Calories 394.3, Fat 16.9, SaturatedFat 10.4, Cholesterol 59.4, Sodium 47.7, Carbohydrate 55.6, Fiber 6.8, Sugar 2.5, Protein 7.3
Tips:
- Choose the Right Potatoes: For the best results, select firm, starchy potatoes like Russet or Yukon Gold. Avoid waxy potatoes like Red Bliss, as they won't smash as well.
- Cut Potatoes Uniformly: Cut the potatoes into evenly sized pieces to ensure even cooking. Aim for 1-inch cubes or wedges.
- Don't Overcrowd the Pan: Make sure to give the potatoes enough space in the baking dish to ensure they roast evenly. Overcrowding will result in steamed potatoes instead of roasted ones.
- Roast at High Heat: High heat will help the potatoes develop a crispy exterior and fluffy interior. Aim for a temperature of 425°F (220°C).
- Roast Until Golden Brown: Keep an eye on the potatoes and roast them until they are golden brown and tender when pierced with a fork. This usually takes around 20-25 minutes.
- Season Generously: Don't be shy with the seasonings! Garlic, rosemary, thyme, paprika, and salt and pepper are all great options. You can also add a drizzle of olive oil for extra flavor.
- Smash the Potatoes: Once the potatoes are roasted, remove them from the oven and use a potato masher or the bottom of a glass to smash them gently. This will create a rough texture that will soak up the garlic butter.
- Add the Garlic Butter: While the potatoes are still hot, add the melted garlic butter. Stir to coat the potatoes evenly.
- Garnish and Serve: Sprinkle the potatoes with fresh herbs like parsley or chives. Serve immediately while they are hot and crispy.
Conclusion:
Roasted Garlic Smashed Potatoes are an easy and delicious side dish that is perfect for any occasion. With their crispy exterior, fluffy interior, and garlicky flavor, these potatoes are sure to be a hit. Follow these tips for the best results, and enjoy this classic dish with your family and friends!
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