Best 5 Roasted Garlic Seasoned Potatoes Recipes
Garlic roasted potatoes are a classic side dish that is easy to make and loved by all. This recipe uses fresh garlic, olive oil, and herbs to create a flavorful and crispy potato dish that is perfect for any occasion. You can roast the potatoes in the oven or on the grill, and they can be served as a side dish, appetizer, or even a main course. This article provides three different recipes for roasted garlic potatoes:
1. **Classic Roasted Garlic Potatoes**: This is the basic recipe for roasted garlic potatoes. It uses simple ingredients and is easy to follow. The potatoes are tossed in olive oil, garlic, salt, and pepper, then roasted in the oven until crispy.
2. **Cheesy Roasted Garlic Potatoes**: This recipe adds cheese to the classic roasted garlic potatoes. The cheese melts and creates a delicious, gooey topping. You can use any type of cheese you like, but cheddar or Parmesan are both good choices.
3. **Roasted Garlic Potato Wedges**: This recipe uses potato wedges instead of whole potatoes. The wedges are tossed in olive oil, garlic, salt, and pepper, then roasted in the oven until crispy. Potato wedges are a great option for a party or potluck because they are easy to eat and can be dipped in various sauces.
No matter which recipe you choose, you are sure to enjoy these delicious roasted garlic potatoes. They are a perfect side dish for any meal and are sure to be a hit with your family and friends.
GARLIC ROASTED POTATOES
What could be better than roasted new potatoes with garlic? Yummy!
Provided by It's A New Day
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
- Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
- Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g
GARLIC AND PARSLEY SEASONED POTATOES
Garlic and parsley seasoned potatoes.
Provided by Allissa Cogswell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g
ROASTED GARLIC POTATOES
A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 30 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat. , Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
GARLIC ROASTED POTATOES RECIPE
I love easy side dishes that taste amazing! These potatoes would be great with just about any meal and will only take you a few minutes to make.
Provided by Elyse Ellis
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
- Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
- Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
Nutrition Facts : Calories 186 kcal, Carbohydrate 29 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 467 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
GARLIC ROASTED POTATOES
This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it-and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.
Nutrition Facts :
Tips:
- Select the right potatoes: Use a variety of potatoes that roast well, such as Yukon Gold, red potatoes, or baby potatoes.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Roast the potatoes until they are tender: You can check this by piercing them with a fork.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
These roasted garlic seasoned potatoes are a delicious and easy side dish that can be enjoyed by everyone. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a side dish that is sure to please, give these roasted garlic seasoned potatoes a try.
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