Best 3 Roasted Garlic Romano Butter Spaghetti Warehouse Copycat Recipes
Experience the delectable Roasted Garlic Romano Butter Spaghetti Warehouse Copycat, a dish that tantalizes your taste buds with every bite. This culinary masterpiece starts with perfectly cooked spaghetti, generously coated in a luscious sauce crafted from roasted garlic, Romano cheese, butter, and a touch of white wine. The result is a symphony of flavors that dance on your palate, leaving you craving more.
In addition to the main recipe, this article offers delightful variations to cater to your preferences. Try the Shrimp Scampi version, where plump shrimp are sautéed in a savory garlic butter sauce and tossed with spaghetti. Or indulge in the Chicken Alfredo variation, featuring tender chicken breast smothered in a creamy Alfredo sauce. And for a vegetarian delight, the Roasted Vegetable Alfredo is a medley of roasted vegetables tossed in a rich and creamy Alfredo sauce.
Each recipe is carefully explained with step-by-step instructions, ensuring cooking success. You'll find helpful tips and suggestions to elevate your dish, such as using freshly roasted garlic for an intense flavor or adding a pinch of red pepper flakes for a touch of heat. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will help you create a restaurant-quality meal in the comfort of your own home.
SPAGHETTI WAREHOUSE SPAGHETTI WITH GARLIC BUTTER
Enjoy the Spaghetti Warehouse Spaghetti with Garlic butter at home.
Provided by Stephanie Manley
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- In a small pot, melt 1/2 pound butter on low. Do not cook the butter on high heat, it will brown, and then burn. If you burn the butter you will need to restart the recipe.
- Chop garlic finely, and add to the pot. Simmer the butter sauce on low for at least 20 minutes. You want the raw taste of the garlic to cook out completely.
- Add about 1 tablespoon of the freshly chopped parsley to the butter sauce and mix well. Add 1/4 cup of the Romano cheese into the butter sauce about 4 minutes before serving.
- Cook pasta according to package directions, and drain. In a large bowl combine butter sauce, and the pasta and mix well. Place pasta onto plates, and garnish with remaining Romano cheese and chopped parsley.
Nutrition Facts : Calories 672 kcal, Carbohydrate 44 g, Protein 12 g, Fat 50 g, SaturatedFat 31 g, Cholesterol 134 mg, Sodium 561 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)
In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!
Provided by Tricia Schulz
Categories Compound Butters
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g
ROASTED ROMA TOMATOES AND GARLIC
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Provided by Ali
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
- Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 8.1 mg, Sugar 3.4 g
Tips:
- Choose the right pasta. Spaghetti or linguine are good choices for this dish. Avoid using thin pasta, such as angel hair, as it will overcook quickly and become mushy.
- Roast the garlic until it is caramelized. This will give the butter a delicious, nutty flavor. If the garlic is not roasted long enough, it will be bitter.
- Use a good quality Romano cheese. Freshly grated Romano cheese will give the dish the best flavor. Avoid using pre-packaged or shredded Romano cheese, as it is often bland and lacking in flavor.
- Add the butter and cheese to the pasta while it is still hot. This will help the butter and cheese melt and evenly coat the pasta.
- Serve immediately. This dish is best enjoyed fresh out of the pot. If you need to make it ahead of time, you can reheat it in the microwave or on the stovetop over low heat.
Conclusion:
Roasted Garlic Romano Butter Spaghetti is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will love. So next time you're looking for a quick and easy pasta recipe, give Roasted Garlic Romano Butter Spaghetti a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
