Best 4 Roasted Garlic Potato Bites Recipes
Feast your taste buds on the Roasted Garlic Potato Bites, an irresistible culinary creation that blends the savory richness of roasted garlic with the comforting warmth of mashed potatoes. These bite-sized delights, perfect for any occasion, offer a delightful combination of crispy exteriors and fluffy, flavorful interiors.
In this article, we present three distinct variations of this beloved dish, each offering a unique twist to tantalize your palate. The classic Roasted Garlic Potato Bites provide a timeless foundation, featuring a harmonious balance between garlic's savory essence and the natural sweetness of potatoes. For those seeking a spicy kick, the Jalapeño Popper Potato Bites infuse a fiery touch with a jalapeño and cream cheese filling that adds a zesty dimension to each bite. And for those with a penchant for cheesy indulgence, the Cheddar Cheese Potato Bites deliver a cheesy extravaganza, boasting a melted cheddar cheese center that oozes out with every bite, creating a symphony of flavors and textures.
Whether you prefer the classic, spicy, or cheesy rendition, these Roasted Garlic Potato Bites promise an extraordinary culinary experience. Dive into the recipes and let your taste buds embark on a delightful journey.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
GARLIC ROASTED POTATOES
What could be better than roasted new potatoes with garlic? Yummy!
Provided by It's A New Day
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
- Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
- Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g
ROASTED GARLIC POTATO BITES
Make and share this Roasted Garlic Potato Bites recipe from Food.com.
Provided by HappyVal
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Roast the garlic by placing cloves and oil in a small oven dish (or make a packet with heavy duty aluminum foil).
- Bake@ 375 for 35-45 minutes.
- While garlic is roasting, clean and cut potatoes into bite size pieces (you may leave the peelings on or peel them off, whichever you perfer).
- Rinse well and dry potatoes completely.
- When garlic is done roasting combine the oil (take out the garlic cloves>>garlic will burn and become bitter if cooked too long
- Coat potatoes well and evenly.
- Spread out potatoes on a large cookie sheet.
- Bake@ 375 for an hour.
- Garlic cloves can be added after baking is done, or keep cloves in an airtight container in the fridge for a later use (like garlic mashed potatoes, Delicious!).
- Enjoy.
ROASTED GARLIC SCALLOPED POTATOES
These potatoes are easy and delicious. Garlicky and cheesy.
Provided by VICKI L
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 70 minutes.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 45.6 g, Cholesterol 58.8 mg, Fat 19.9 g, Fiber 3.4 g, Protein 13.5 g, SaturatedFat 11.6 g, Sodium 875.8 mg, Sugar 3.8 g
Tips:
- For perfectly crispy potato bites, make sure to use Yukon Gold or russet potatoes, as they hold their shape well during roasting.
- Cut the potatoes into uniform-sized pieces so that they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the potatoes at a high temperature (425°F) to get a crispy outer layer.
- While the potatoes are roasting, make the roasted garlic sauce by blending roasted garlic cloves with mayonnaise, sour cream, lemon juice, and herbs.
- Once the potatoes are crispy, toss them with the roasted garlic sauce and serve immediately.
Conclusion:
These roasted garlic potato bites are an easy and delicious appetizer or side dish that is perfect for any occasion. They are crispy, flavorful, and addictive. The roasted garlic sauce adds a creamy and tangy flavor that takes these potato bites to the next level. So next time you are looking for a quick and easy snack or side dish, give these roasted garlic potato bites a try. You won't be disappointed!
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