Best 3 Roasted Garlic Peppercorn Sauce Recipes

Craving a tantalizing sauce that elevates your culinary creations? Look no further than the Roasted Garlic Peppercorn Sauce, a symphony of bold flavors that will transform your dishes into gastronomic masterpieces. This versatile sauce boasts a delectable blend of roasted garlic, cracked black peppercorns, and a touch of cream, resulting in a rich and savory experience. Whether you're a seasoned chef or a home cook seeking to elevate your culinary skills, this recipe is sure to become a staple in your kitchen.

Alongside the Roasted Garlic Peppercorn Sauce, this article offers a collection of equally enticing recipes that cater to various preferences and dietary needs. From the tangy and refreshing Lemon Butter Sauce to the creamy and indulgent Mushroom Sauce, each recipe promises to tantalize your taste buds and leave you craving more. With step-by-step instructions, helpful tips, and stunning visuals, this article will guide you through the process of creating these delectable sauces, transforming your meals into unforgettable culinary journeys.

Let's cook with our recipes!

ROASTED GARLIC SAUCE

Roasted Garlic Sauce image

Make and share this Roasted Garlic Sauce recipe from Food.com.

Provided by RecipeNut

Categories Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 6

Ingredients

6 cloves garlic, roasted and peeled
1 medium onion, finely diced
1 cup white wine
2 cups heavy cream
salt
fresh ground pepper

Steps:

To roast garlic Preheat oven to 350°F.
Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
Peel garlic.
Method for Sauce-----------.
In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
Season to taste with salt and pepper.
Transfer to food processor and puree.
May be prepared up to two days ahead, covered, and refrigerated.
Bring to room temperature before serving.

CHICKEN WITH ROASTED PEPPER-GARLIC SAUCE

Chicken with Roasted Pepper-Garlic Sauce image

Categories Chicken Dairy Garlic Poultry Broil Bell Pepper White Wine Bon Appétit

Yield Serves 4

Number Of Ingredients 12

Ingredients

20 garlic cloves, unpeeled
1 tablespoon plus 2 teaspoons olive oil
1 green bell pepper
1 red bell pepper
1 tablespoon butter
3 tablespoons chopped shallots
2 teaspoons chopped garlic
3/4 cup dry white wine
1/4 cup fresh lemon juice
1 1/4 cups whipping cream
4 6-ounce skinless boneless chicken breasts
4 ounces feta cheese, coarsely crumbled

Steps:

Preheat oven to 350°F. Toss garlic cloves with 1 tablespoon oil in small glass baking dish. Roast uncovered until garlic is tender and golden, about 30 minutes. Cool. Peel garlic. Set aside.
Char both peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel and seed peppers. Cut into matchstick-size strips.
Melt butter in heavy medium saucepan over medium-high heat. Add shallots and chopped garlic and sauté until fragrant, about 1 minute. Add wine and lemon juice and simmer until reduced to 1/2 cup, about 7 minutes. Add cream and simmer until reduced to sauce consistency, about 5 minutes. Mix in roasted garlic and bell peppers. Season to taste with salt and pepper.
Meanwhile, preheat broiler. Brush chicken with remaining 2 teaspoons oil. Sprinkle with salt and pepper. Broil until cooked through, about 5 minutes per side. Place 1 chicken breast on each plate. Spoon sauce over. Sprinkle feta over and serve.

GARLIC PEPPER SEASONING

Garlic Pepper Seasoning image

Make and share this Garlic Pepper Seasoning recipe from Food.com.

Provided by Dancer

Categories Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

8 teaspoons garlic powder
4 1/2 teaspoons black pepper
1 tablespoon parsley flakes

Steps:

In a bowl, combine all ingredients and stir until well blended.
Store mixture in an airtight container.
Use for seasoning meats, grains, starches and vegetables.

Tips:

To roast garlic, cut off the top 1/3 of the head, drizzle with olive oil, wrap in foil, and roast at 400°F for 45 minutes, or until the cloves are soft and golden brown.
If you don't have any roasted garlic on hand, you can substitute 1 teaspoon of garlic powder.
To make the peppercorn sauce, use a variety of peppercorns, such as black, white, and green. This will give the sauce a more complex flavor.
If you don't have any brandy, you can substitute chicken broth or white wine.
To make the sauce ahead of time, simply roast the garlic and make the sauce up to the point of adding the cream. Store the sauce in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat the sauce over medium heat and stir in the cream.
Serve the sauce over grilled or roasted meats, fish, or vegetables.

Conclusion:

This roasted garlic peppercorn sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The sauce is also gluten-free and low-carb, making it a good choice for those with dietary restrictions. Give this roasted garlic peppercorn sauce a try the next time you are looking for a flavorful and easy-to-make sauce.