Best 2 Roasted Garlic Parmesan Almonds Salad Topper Recipes
Indulge in a symphony of flavors with our tantalizing roasted garlic parmesan almonds, a culinary journey that promises a delightful treat for your taste buds. Crafted with simple yet exquisite ingredients, these almonds are roasted to perfection, capturing the essence of roasted garlic and the savory embrace of parmesan cheese. As a versatile culinary companion, they can effortlessly elevate a variety of dishes, from salads and pasta to roasted vegetables and grilled meats. Embark on this culinary adventure and discover the transformative power of roasted garlic parmesan almonds, a symphony of flavors that will leave you craving more.
**Recipes included in the article:**
* Roasted Garlic Parmesan Almonds: A step-by-step guide to creating this delectable snack or salad topper, featuring roasted almonds, garlic, olive oil, parmesan cheese, salt, and pepper.
* Spinach Salad with Roasted Garlic Parmesan Almonds: A vibrant and refreshing salad that combines baby spinach, roasted garlic parmesan almonds, crumbled bacon, hard-boiled eggs, red onion, and a tangy balsamic vinaigrette.
* Roasted Garlic Parmesan Almond Crusted Chicken: A flavorful twist on a classic dish, featuring chicken breasts coated in a crispy crust made from roasted garlic parmesan almonds, bread crumbs, and herbs, then baked to golden perfection.
* Roasted Garlic Parmesan Almond Pasta: A delightful pasta dish that showcases the nutty flavor of roasted garlic parmesan almonds, combined with sautéed vegetables, creamy Alfredo sauce, and your favorite pasta.
* Roasted Garlic Parmesan Almond Crusted Salmon: A healthy and elegant main course, featuring salmon fillets coated in a savory crust made from roasted garlic parmesan almonds, herbs, and bread crumbs, then baked or pan-seared until cooked through.
ROASTED PARMESAN GARLIC ALMONDS
Satisfy your snack attack with nutrient packed, crunchy, savoury Roasted Parmesan Garlic Almonds. These also make great gluten-free croutons for salads!
Provided by Rebecca Lindamood
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F or 325°F (see Cook's Notes). Lightly spritz a half-sheet pan with non-stick cooking spray or lightly grease it and and set aside.In a small mixing bowl, toss together the grated Parmesan cheese, Italian seasonings, granulated garlic, smoked paprika, and salt and set aside.In another mixing bowl, whisk or beat the egg whites until they reach soft peaks. Measure the almonds into a larger mixing bowl. Scrape the egg whites on top of the almonds and gently mix to coat. Toss the Parmesan mixture over the almonds and gently toss to coat evenly. Distribute the coated almonds in an even, single layer over the prepared half-sheet pan. If baking at 250°F, bake for about an hour, stirring once every 15 minutes. If baking at 325°F, bake for about 30 minutes. After each stir, re-arrange the almonds again into an even, single layer. After an hour, or when the almonds are mostly dry to the touch, turn off the oven and prop the door open partway. Let the almonds cool in the opened oven for 20 minutes before transferring the half sheet pan to a rack to finish cooling completely to room temperature. Transfer the almonds to an airtight container and store at room temperature for up to a week.
RED & GREEN SALAD WITH TOASTED ALMONDS
During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use a variety of nuts and seeds. This will give your salad a more complex flavor and texture.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, or even dried fruit to your nuts and seeds.
- Roast your nuts and seeds at a low temperature. This will help them to retain their nutrients and flavor.
- Store your roasted nuts and seeds in an airtight container in a cool, dry place. They will stay fresh for up to two weeks.
Conclusion:
Roasted garlic parmesan almonds are a delicious and versatile salad topper that can be used on a variety of salads. They are also a great snack on their own. With a few simple ingredients and a little bit of time, you can make this easy recipe at home. So next time you're looking for a way to add some extra flavor and crunch to your salad, try roasted garlic parmesan almonds. You won't be disappointed!
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