Best 2 Roasted Garlic Oven Baked Chicken Recipes
**Roasted Garlic Oven-Baked Chicken: A Culinary Delight Awaits**
Prepare to embark on a culinary journey with our succulent roasted garlic oven-baked chicken. This classic dish tantalizes taste buds with its crispy golden skin, tender and juicy meat, and an explosion of garlicky flavor. Our comprehensive guide provides three delectable variations to cater to your taste preferences:
1. **Classic Roasted Garlic Chicken:** Experience the timeless simplicity of roasted garlic chicken, where the natural flavors of chicken and garlic take center stage.
2. **Lemon-Herb Roasted Chicken:** Elevate your chicken with a burst of citrus and aromatic herbs. This vibrant variation adds a refreshing touch to the roasted garlic base.
3. **Spicy Chili-Roasted Chicken:** For those who crave a touch of heat, our spicy chili-roasted chicken is a fiery delight. A blend of chili powder, cumin, and paprika creates a tantalizingly spicy crust.
Each recipe is meticulously explained with easy-to-follow instructions, ensuring success even for novice cooks. Indulge in the art of slow-roasting, allowing the chicken to bask in its own juices, resulting in fall-off-the-bone tenderness. Savor the roasted garlic, caramelized to perfection, adding a depth of flavor that will leave you craving more.
Whether you prefer the classic simplicity of roasted garlic chicken, the vibrant zest of lemon-herb, or the fiery kick of spicy chili, our recipes promise a tantalizing culinary experience. Gather your ingredients, preheat your oven, and let's embark on this delightful journey together.
ROASTED GARLIC OVEN-BAKED CHICKEN
Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
- Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
- Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g
ROASTED GARLIC OVEN-BAKED CHICKEN
Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
- Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
- Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g
Tips:
- Choose the right chicken: A whole chicken is ideal for this recipe, but you can also use chicken breasts or thighs. If using a whole chicken, make sure it is about 3-4 pounds.
- Pat the chicken dry: This will help the skin crisp up in the oven.
- Use a flavorful marinade: The marinade in this recipe is made with olive oil, garlic, rosemary, and thyme. You can also use other herbs and spices, such as oregano, basil, or paprika.
- Roast the chicken at a high temperature: This will help the skin crisp up and the meat cook through quickly.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This roasted garlic oven-baked chicken is a delicious and easy-to-make meal. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that is perfect for any occasion. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
