Best 4 Roasted Garlic Mashed Turnips Recipes
Roasted Garlic Mashed Turnips: A Culinary Symphony of Sweetness and Elegance
In the culinary realm, roasted garlic mashed turnips stand as a testament to the transformative power of simple ingredients, deftly combined to create a symphony of flavors and textures. This delectable dish, rooted in the traditions of classic comfort food, elevates the humble turnip to a new level of gastronomic delight. With its medley of recipes, this article offers a roadmap to crafting this culinary masterpiece, exploring variations that cater to diverse palates and dietary preferences.
At the heart of this culinary journey lies the classic roasted garlic mashed turnips, a comforting and versatile side dish that pairs harmoniously with a wide range of entrees. Step-by-step instructions guide home cooks through the process of roasting garlic to perfection, infusing it with a deep savory richness that permeates the mashed turnips. The result is a creamy, flavorful purée that strikes a perfect balance between sweetness and earthiness, complemented by a hint of roasted garlic's aromatic allure.
For those seeking a vegan interpretation of this classic dish, the article presents a dedicated recipe that replaces butter with a blend of olive oil and vegetable broth, maintaining the creamy texture and rich flavor profile without compromising on its plant-based ethos. The inclusion of herbs like rosemary and thyme adds an extra layer of aromatic complexity, elevating the dish to new heights of culinary artistry.
The culinary adventure continues with a recipe for roasted garlic mashed turnips with bacon, a hearty and indulgent variation that caters to meat lovers. Crispy, smoky bacon lends its unmistakable flavor to the mashed turnips, creating a harmonious blend of sweet, savory, and smoky notes. A sprinkle of chopped fresh parsley adds a vibrant pop of color and a refreshing herbal touch, completing this decadent side dish.
ROASTED GARLIC MASHED TURNIPS RECIPE - (4/5)
Provided by á-178187
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. 2. Peel off outer layers of your head of garlic and slice the entire head in half lengthwise. 3. Place the garlic halves cut side up on top of a sheet of aluminum foil. Pour 1 tbsp olive oil across the cloves and completely wrap the foil around the garlic. Bake in the oven for 35-40 minutes--or until fragrant. 4. While the garlic is roasting, place quartered turnips into a pot and cover with water. Cover the pot and bring to a boil. Let turnips boil until fork tender, about 25 minutes. 5. Remove turnips from the pot with a slotted spoon and transfer to a food processor or blender. Add the roasted garlic and process until smooth. With the mash blending, pour in olive oil and season with salt and crushed black pepper to taste. 6. Serve hot and enjoy!
PARMESAN GARLIC MASHED TURNIPS
i love my turnips cooked like this they are very tasty
Provided by Patsy Fowler
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. use a vegetable peeler and remove the skins from the turnips, dice and place in a large pot. (some turnips come with a waxy coating that will come off when peeled).
- 2. place the potato in with turnips (do not peel). this will get rid of the bitter taste of the turnips while they are cooking.
- 3. cover the turnips with cool water and place on the stove. add salt and bring to a boil. reduce heat to medium and cover. cook for about 15 minutes or until turnips are tender when pierced with a fork.
- 4. while the turnips are cooking, drain and remove potato. pour turnips back into pot and mash with potato masher. stir in the garlic milk mixture a little at a time, then stirring in remaining butter.
- 5. you may not need all of the milk. gently stir and add in the parmesan. serve warm.
MASHED GARLIC TURNIPS
For those of you who don't like or haven't tried turnip. Great with a steak, a roast, or chops. From: 500 Low-Carb Recipes by Dana Carpender
Provided by Nana Lee
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the turnips and the garlic in a saucepan with a tight-fitting lid.
- Add water to fill about halfway, cover, and place over medium-high heat.
- Bring to a boil, turn down the burner, and simmer until quite soft (about 15 minutes).
- Drain the turnips and garlic very well.
- Using a potato masher, mash the turnips and garlic together.
- Stir in the butter, horseradish, salt, pepper, and nutmeg, and mix well.
- Just before serving, stir in the chives.
- Each serving has 10 grams of carbohydrates and 2 grams of fiber, for a total of 8 grams of usable carbs and 2 grams of protein.
PATTY'S MASHED TURNIPS
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 9
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g
Tips:
- To roast the garlic, cut off the top of the bulb, drizzle with olive oil, and wrap it in foil. Roast at 400°F for 45 minutes to 1 hour, or until the garlic is soft and golden brown.
- For the creamiest mashed turnips, use a potato ricer or food processor to puree them until smooth.
- If you don't have heavy cream, you can use milk or even yogurt in its place.
- To make the mashed turnips ahead of time, simply prepare them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them gently over low heat, stirring frequently.
- Garnish the mashed turnips with fresh herbs, such as parsley, chives, or thyme, for a pop of color and flavor.
Conclusion:
Roasted garlic mashed turnips are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. So next time you're looking for a new way to enjoy turnips, give this recipe a try. You won't be disappointed!
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