Best 5 Roasted Garlic Lemon Broccoli Recipes

**Roasted Garlic Lemon Broccoli: A Medley of Flavors to Tantalize Your Taste Buds**

Embark on a culinary journey with roasted garlic lemon broccoli, a delectable dish that harmonizes the zest of lemon, the pungency of garlic, and the earthy sweetness of broccoli. This symphony of flavors is sure to leave a lasting impression on your palate. Our recipe collection offers a variety of enticing variations, catering to diverse preferences and dietary needs. Experience the classic elegance of roasted garlic lemon broccoli, the delightful tang of balsamic vinegar, the spicy kick of chili flakes, and the savory embrace of Parmesan cheese. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you through the process of creating this delectable dish. Prepare to tantalize your taste buds and indulge in a healthy and flavorful feast.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BROCCOLI AND CAULIFLOWER WITH LEMON AND GARLIC

Roasted Broccoli and Cauliflower with Lemon and Garlic image

Roasting these veggies with lemon and garlic brings out their natural sweetness.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 40m

Number Of Ingredients 6

Ingredients

1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
1 large head cauliflower (about 2 pounds), broken into florets
3 tablespoons olive oil
4 garlic cloves, thinly sliced
2 lemons, thinly sliced
Coarse salt and ground pepper

Steps:

Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.

Nutrition Facts : Calories 145 g, Fat 11 g, Fiber 5 g, Protein 4 g

ROASTED BROCCOLI W LEMON GARLIC & TOASTED PINE NUTS

Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts image

I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.

Provided by Ms B.

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb broccoli floret
2 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons unsalted butter
1 teaspoon garlic, minced
1/2 teaspoon lemon zest, grated
1 -2 tablespoon fresh lemon juice
2 tablespoons pine nuts, toasted

Steps:

Preheat oven to 500 degrees.
In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
Meanwhile, in a small saucepan, melt the butter over medium heat.
Add the garlic and lemon zest and heat, stirring, for about 1 minute.
Let cool slightly and stir in the lemon juice.
Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
Scatter the toasted pine nuts over the top.

ROASTED GARLIC LEMON BROCCOLI

Roasted Garlic Lemon Broccoli image

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

Provided by NERDYCHEESECAKE

Categories Side Dish Vegetables Broccoli

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
½ teaspoon ground black pepper
1 clove garlic, minced
½ teaspoon lemon juice

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 7 g, Fat 1.9 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 326.5 mg, Sugar 1.7 g

ROASTED BROCCOLI W LEMON GARLIC & TOASTED PINE NUTS RECIPE - (4.6/5)

Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts Recipe - (4.6/5) image

Provided by Marie1127

Number Of Ingredients 8

Ingredients

1 lb broccoli florets
2 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons unsalted butter
1 teaspoon garlic, minced
1/2 teaspoon lemon zest, grated
1 -2 tablespoon fresh lemon juice
2 tablespoons pine nuts

Steps:

1. Preheat oven to 500 degrees. 2. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. 3. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. 4. Meanwhile, in a small saucepan, melt the butter over medium heat. 5. Add the garlic and lemon zest and heat, stirring, for about 1 minute. 6. Let cool slightly and stir in the lemon juice. 7. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. 8. Scatter the toasted pine nuts over the top.

ROASTED BROCCOLI WITH LEMON GARLIC BUTTER

ROASTED BROCCOLI WITH LEMON GARLIC BUTTER image

I got this recipe and photo straight from www.Schwan's.com. I thought it would make a great Thanksgiving side dish. Can't go wrong with broccoli mixed with lemon and garlic--yum!

Provided by Ellen Bales

Categories Vegetables

Time 45m

Number Of Ingredients 8

Ingredients

1 pkg (1.5#) broccoli florets, frozen
3 Tbsp olive oil
2 Tbsp butter
2 tsp minced garlic
2 Tbsp fresh lemon juice
1/2 tsp lemon zest
salt and pepper to taste
1 tsp pine nuts

Steps:

1. In a large bowl, mix together broccoli, oil, butter, garlic, lemon juice, zest, and salt and pepper until well blended.
2. Place mixture in a single layer on a baking sheet sprayed lightly with cooking oil.
3. Bake in a preheated 450-degree oven for 20-25 minutes, stirring halfway through cooking time.
4. Garnish with pine nuts and serve.

Tips:

Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have loose, open florets.
Roast the broccoli at a high temperature: This will help to caramelize the florets and give them a slightly crispy texture. If you roast the broccoli at too low a temperature, it will become mushy.
Use a variety of seasonings: Garlic, lemon, and Parmesan cheese are all classic seasonings for roasted broccoli, but you can also experiment with other herbs and spices, such as rosemary, thyme, or paprika.
Don't overcrowd the pan: When you roast the broccoli, make sure to spread it out in an even layer on the pan. If you overcrowd the pan, the broccoli will steam instead of roast.
Roast the broccoli until it is tender: The broccoli is done roasting when it is tender when pierced with a fork. Be careful not to overcook the broccoli, or it will become mushy.

Conclusion:

Roasted garlic lemon broccoli is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. If you are looking for a tasty and nutritious side dish, roasted garlic lemon broccoli is a great option.