Best 3 Roasted Garlic Herb Dip Recipes
**Roasted Garlic Herb Dip: A Culinary Symphony of Herbs and Garlic**
Indulge in a culinary delight with our tantalizing roasted garlic herb dip! This exquisite dip is a symphony of flavors that will tantalize your taste buds and leave you craving more. Crafted with a perfect blend of roasted garlic, herbs, and creamy ingredients, this dip strikes a harmonious balance between savory and aromatic. Whether you're hosting a party, enjoying a movie night, or simply seeking a delightful snack, this dip will elevate any occasion.
**Recipe 1: Classic Roasted Garlic Herb Dip**
Our classic roasted garlic herb dip is a timeless recipe that embodies the essence of this culinary masterpiece. With just a few simple ingredients, you can create a dip that will be the star of any gathering. Roasted garlic lends its deep, nutty flavor to the dip, while a medley of herbs, including parsley, chives, and thyme, adds a vibrant freshness. Tangy lemon juice and creamy mayonnaise bring the flavors together in perfect harmony.
**Recipe 2: Spicy Roasted Garlic Herb Dip**
For those who crave a bit of heat, our spicy roasted garlic herb dip is sure to satisfy. This variation infuses the classic recipe with a fiery kick, using chili flakes or cayenne pepper to elevate the dip's spiciness. The result is a delectable balance of flavors that will leave your taste buds tingling with delight.
**Recipe 3: Creamy Roasted Garlic Herb Dip with Avocado**
Avocado lovers, rejoice! Our creamy roasted garlic herb dip with avocado adds a luscious twist to the classic recipe. Ripe avocado lends its velvety texture and rich flavor to the dip, creating a smooth and indulgent experience. This variation is perfect for those who appreciate a creamy, flavorful dip that pairs wonderfully with crackers, vegetables, and bread.
No matter which recipe you choose, our roasted garlic herb dip is a versatile culinary creation that will impress your guests and family alike. Its rich, savory flavor and aromatic herbs make it an ideal accompaniment to a variety of dishes. Prepare to embark on a culinary journey with our tantalizing roasted garlic herb dip!
ROASTED-GARLIC HERB DIP
Categories Condiment/Spread Garlic Herb Appetizer Roast Cocktail Party Thanksgiving Party Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
- When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.
ROASTED GARLIC AND HERB DIP
Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Line a sieve with a coffee filter or paper towels, place over a large bowl.
- Turn yogurt into sieve and cover loosely with plastic wrap.
- Refrigerate 4 hours or perferably overnight until very thick.
- You should have about 1/4 cup.
- turn thickenefd yogurt into a bowl.
- Preheat overn to 375f degrees.
- Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
- Drizzle with oil and add about 1/4 inch water.
- Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
- Squeeze garlic to remove puree; mash.
- Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
- Cover and refrigerate until serving or overnight.
- Serve with assorted veggies and bread sticks.
ROASTED GARLIC & HERB DIP
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes baking and refrigeration times.
Provided by CarolAT
Categories < 4 Hours
Time 1h30m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Cut off the tops of the garlic heads and rub the cut surface with the olive oil. Put the garlic in a garlic roaster or on a baking sheet. Arrange the rosemary and thyme springs on or around the garlic. Cover the garlic roaster with the lid or the baking sheet with aluminum foil. Roast until the garlic cloves are soft and lightly browned, about 1 1/4 hours. Let cool completely.
- Squeeze the pulp from the garlic cloves into the container of a blender or into a deep bowl. Add the sour cream, mayonnaise, chopped rosemary, thyme and parsley, the Worcestershire sauce, lemon juice, salt and pepper. Using the blender, blend until well combined. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.
- Serve the dip with chips.
Tips:
- Choose fresh, high-quality ingredients. Fresh herbs and garlic will give your dip the best flavor.
- Roast the garlic before using it in the dip. This mellows the flavor and makes it sweeter.
- Use a variety of herbs in your dip. This will give it a more complex flavor.
- Don't be afraid to experiment with different flavor combinations. You can add things like lemon zest, chili powder, or even bacon bits to your dip.
- Make sure your dip is well chilled before serving. This will help it to set and make it easier to scoop.
- Serve your dip with a variety of dippers, such as crackers, vegetables, or chips.
Conclusion:
Roasted garlic herb dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy snack or appetizer, give roasted garlic herb dip a try. You won't be disappointed.
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