Best 3 Roasted Garlic Feta And Walnut Dip Toasted Flat Bread Recipes

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Indulge in a delightful culinary journey with our Roasted Garlic Feta and Walnut Dip paired with crispy Toasted Flat Bread. This tantalizing dip boasts a symphony of flavors, combining the nutty richness of walnuts, the tangy zest of feta cheese, and the aromatic depth of roasted garlic. Spread it on the warm, toasted flatbread and experience a burst of textures and tastes that will leave you craving more. The versatility of this dip makes it a perfect appetizer, spread, or even a sandwich filling. Elevate your next gathering or enjoy a cozy night in with this irresistible duo.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE FLAT BREAD



Homemade Flat Bread image

Provided by Food Network

Time 2h5m

Yield 20 servings

Number Of Ingredients 7

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

Steps:

  • In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
  • Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
  • When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
  • Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

Nutrition Facts : Calories 42.3 calorie, Fat 0.36 grams, SaturatedFat 0.05 grams, Carbohydrate 8.4 grams, Fiber 0.4 grams

GINA'S CHEESY FLAT BREAD



Gina's Cheesy Flat Bread image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 13

4 ounces goat cheese
8 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon freshly chopped basil leaves
2 tablespoons freshly chopped chives
Salt and freshly ground black pepper
Flour, for work surface
3/4 pounds store-bought pizza dough
1 medium red onion, sliced thin
1 zucchini, cut into thin rounds
1/4 cup olive oil
1 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
  • Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
  • Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
  • Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
  • Remove from oven and using a pizza cutter, slice into thin strips for serving.

ROASTED GARLIC, FETA, AND WALNUT DIP, TOASTED



Roasted Garlic, Feta, and Walnut Dip, Toasted image

Make and share this Roasted Garlic, Feta, and Walnut Dip, Toasted recipe from Food.com.

Provided by KathyP53

Categories     Spreads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium bulb of garlic (end cut off, 1 clove peeled and reserved)
1 tablespoon extra virgin olive oil (plus some for drizzling)
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbled
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat leaf parsley
fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
4 pita breads, cut into wedges and toasted

Steps:

  • Preheat oven to highest setting.
  • Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20-25 minutes.
  • Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper, and garlic clove in food processor. Pulse until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra virgin olive oil and serve with roasted garlic and pita bread.

Nutrition Facts : Calories 567.6, Fat 36.3, SaturatedFat 11.5, Cholesterol 54.3, Sodium 968.5, Carbohydrate 44.1, Fiber 3.7, Sugar 4, Protein 19.5

Tips:

  • Choose fresh ingredients: Use fresh garlic, feta cheese, and walnuts for the best flavor.
  • Roast the garlic: Roasting the garlic mellows its flavor and makes it sweet and nutty.
  • Use a good quality feta cheese: Look for a feta cheese that is firm and crumbly, with a slightly sharp flavor.
  • Toast the walnuts: Toasting the walnuts brings out their flavor and makes them more fragrant.
  • Serve the dip with toasted flatbread, crackers, or vegetables: This will help to balance out the richness of the dip.

Conclusion:

This roasted garlic feta and walnut dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and crunchy walnuts, this dip is sure to be a hit with your guests. Serve it with toasted flatbread, crackers, or vegetables for a complete and satisfying snack.

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