Best 2 Roasted Garlic Dipping Sauce Recipes

**Roasted Garlic Dipping Sauce: A Flavorful Journey for Your Taste Buds**

Indulge in a culinary adventure with our roasted garlic dipping sauce, a symphony of flavors that will tantalize your taste buds and elevate any dish to new heights. This versatile sauce is a culinary treasure, perfect for dipping, spreading, or drizzling over your favorite foods. With just a few simple ingredients and minimal effort, you can create a sauce that packs a punch of flavor and aroma. Join us on this delectable journey as we explore the nuances of this roasted garlic dipping sauce and discover its endless possibilities. From classic pairings like roasted chicken and vegetables to creative combinations with pizza, pasta, and sandwiches, this sauce will become a staple in your kitchen. Prepare to be amazed as you experience the perfect balance of savory, creamy, and garlicky goodness in every bite.

Let's cook with our recipes!

ROASTED GARLIC DIPPING SAUCE

Roasted Garlic Dipping Sauce image

Yum yum yum. If you like garlic you will love this. If you don't usually like garlic, you might like this because the garlic is roasted, the flavor mellows and has a sweeter taste (like caramelized). Sour cream may be substituted with plain yogurt to cut some calories. This is great for dipping veggies such as artichokes, asparagus, or whatever, it's really versatile.

Provided by JMigs0

Categories Sauces

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 head garlic (whole bulb)
3 tablespoons mayonnaise
3 tablespoons sour cream
3 tablespoons olive oil
salt and pepper

Steps:

Cut off top of garlic bulb to expose most of the garlic cloves.
Put the bulb in an oven-safe small dish or on top of a sheet of foil.
Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb. Sprinkle some salt on the top of the bulb on the oil.
Wrap or seal up the garlic bulb with foil.
Roast in oven at 400°F for 30-40 minutes, until tops and sides are browned and roasted.
Take out of the oven and cool for 10 minutes.
When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl.
Add mayonnaise and sour cream, using a fork, stir until blended.
Add pepper to taste, and salt if needed.

Nutrition Facts : Calories 344.4, Fat 31.3, SaturatedFat 6, Cholesterol 15.1, Sodium 176.7, Carbohydrate 15.7, Fiber 0.6, Sugar 2.3, Protein 2.5

CORN FRITTERS WITH ROASTED GARLIC AND PARSLEY DIPPING SAUCE

Corn Fritters with Roasted Garlic and Parsley Dipping Sauce image

Provided by Food Network

Categories side-dish

Time 45m

Yield 4 to 6 servings, 14 to 16 fritters

Number Of Ingredients 16

Ingredients

Canola or corn oil, for frying
3/4 cup milk
4 ounces butter
1 cup self-rising flour
4 eggs
1 1/2 cups fresh corn kernels
1 1/2 teaspoons salt
1/2 teaspoon ground white pepper
Roasted Garlic and Parsley Dipping Sauce, recipe follows
Chopped parsley, for garnish
1/4 cup chopped parsley
2 tablespoons roasted garlic (about 6 cloves)
1 cup sour cream
3 ounces goat cheese
1 to 2 teaspoons finely chopped jalapeno
Salt and white pepper

Steps:

Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.
In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.
Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.
Place everything in blender or food processor and blend until smooth.

Tips:

Choose fresh, plump garlic bulbs for the best flavor.
Roast the garlic until it is soft and caramelized, but not burnt.
Use a food processor or blender to make the sauce smooth and creamy.
Season the sauce to taste with salt, pepper, and herbs.
Serve the sauce immediately or store it in the refrigerator for up to 5 days.

Conclusion:

Roasted garlic dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It is perfect for dipping vegetables, chips, bread, or meat. It can also be used as a spread for sandwiches or wraps. The roasted garlic flavor is rich and complex, and it is sure to please everyone at your table.

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