Best 3 Roasted Garlic Compound Butter Recipes
Indulge in a culinary journey with our irresistible Roasted Garlic Compound Butter, a symphony of flavors that will elevate your meals to new heights. This versatile butter is crafted with the perfect balance of roasted garlic, herbs, and spices, creating a rich and savory spread that will tantalize your taste buds.
Beyond our classic Roasted Garlic Compound Butter, we present a delightful array of variations to suit every palate. Embark on a zesty adventure with our Lemon Herb Compound Butter, where the brightness of lemon zest dances harmoniously with aromatic herbs. For those who love the warmth of the Mediterranean, our Sun-Dried Tomato and Basil Compound Butter promises a vibrant and flavorful experience. If you're craving a touch of heat, our Spicy Chipotle Compound Butter brings a smoky and piquant kick that will leave you craving more. And for a touch of elegance, our White Truffle Compound Butter infuses the richness of white truffles into a luxurious spread that will transform your dishes into culinary masterpieces.
Let your creativity flourish as you explore the endless possibilities of our compound butters. Spread them on grilled meats, vegetables, or toast for an instant flavor boost. Use them as a marinade for chicken, fish, or shrimp to infuse your proteins with incredible taste. Elevate your pasta dishes with a dollop of compound butter, or add it to mashed potatoes for a creamy and flavorful side. With our versatile compound butters, the culinary possibilities are limitless.
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
ROASTED GARLIC COMPOUND BUTTER
You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.
Provided by Rita1652
Categories European
Time 10m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Blend the garlic into the butter.
- Use immediately or roll into a log using waxed paper.
- Place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 52, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.9, Carbohydrate 0.2, Protein 0.1
EASY ROASTED GARLIC BUTTER
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Provided by dividend
Categories Spreads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Cut about a half inch off the top of the garlic bulb.
- Place the bulb in a small baking dish. Drizzle the top with the olive oil.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Set the butter out to soften as you put the garlic in the oven.
- When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
- Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
Tips:
- Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use jarred minced garlic, but the flavor will be less intense.
- Roast the garlic until it is soft and caramelized. This will bring out its natural sweetness and make it easier to spread.
- Use unsalted butter so that you can control the amount of salt in the compound butter.
- Add your favorite herbs and spices to the compound butter for extra flavor. Some popular options include parsley, chives, basil, thyme, rosemary, and paprika.
- Store the compound butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Roasted garlic compound butter is a versatile and delicious condiment that can be used in a variety of dishes. It is perfect for spreading on bread, vegetables, and meat. It can also be used as a marinade or a sauce. With its rich and flavorful taste, roasted garlic compound butter is sure to become a favorite in your kitchen.
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