Best 2 Roasted Garlic Clove Chicken Recipes
Indulge in the delightful symphony of flavors with our collection of roasted garlic clove chicken recipes. Embark on a culinary journey that showcases the perfect harmony between tender chicken and the rich, savory notes of roasted garlic. From classic one-pan wonders to tantalizing variations featuring herbs, spices, and delectable sauces, our recipes cater to every palate and occasion. Discover the secrets to achieving crispy, golden-brown skin while locking in the succulent juices of the chicken, resulting in a dish that is both visually stunning and bursting with flavor. Prepare to tantalize your taste buds with our diverse selection of roasted garlic clove chicken recipes, ranging from easy weeknight dinners to impressive feasts for special gatherings.
Let's cook with our recipes!
ROASTED GARLIC CLOVE CHICKEN
Provided by Melissa d'Arabian : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.
D'ARABIAN'S ROASTED GARLIC CLOVE CHICKEN THIGHS
This is a family favorite, adapted from Melissa d'Arabian, "Ten Dollar Dinners" on The Food Network. Entered here for ease in menu planning and shopping list.
Provided by KateL
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while preparing the garlic.
- In a large ovenproof sauté pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes.
- Remove the garlic from the pan and set aside until Step 7.
- Increase the heat to medium-high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes.
- Turn the chicken over, sprinkle on herbes de Provence.
- Add the garlic back to the pan and place hot pan in oven. Bake chicken until cooked through, about 25 minutes.
- Once the chicken is done, remove chicken thighs and garlic to a platter.
- Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate.
- Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.
Tips:
- Selecting the Right Chicken: Choose a whole chicken that is plump and free of blemishes, with a moist, pinkish hue. Avoid chickens with a slimy texture or an off odor.
- Thoroughly Cleaning the Chicken: Before cooking, rinse the chicken inside and out with cold water to remove any dirt, giblets, or residue. Pat the chicken dry with paper towels to ensure even cooking.
- Using Room Temperature Ingredients: Allow the chicken to come to room temperature for about 30 minutes before roasting. This helps the chicken cook more evenly and prevents overcooked meat near the bones.
- Seasoning the Chicken Generously: Use a flavorful blend of seasonings to enhance the taste of the chicken. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and herbs like thyme or rosemary.
- Roasting at High Temperature: Preheat the oven to a high temperature, typically around 425°F (220°C), to quickly sear the chicken and lock in its juices.
- Basting the Chicken: During roasting, baste the chicken with the pan juices or melted butter every 20-30 minutes. This helps keep the chicken moist and prevents it from drying out.
- Checking for Proper Cooking: Insert a meat thermometer into the thickest part of the chicken thigh, ensuring it does not touch the bone. The chicken is cooked when the internal temperature reaches 165°F (74°C).
- Resting the Chicken: After roasting, let the chicken rest for about 10-15 minutes before carving. This allows the juices to redistribute evenly throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Roasted Garlic Clove Chicken is a versatile and flavorful dish that can be enjoyed by people of all ages. With its crispy skin, juicy meat, and aromatic garlic cloves, this recipe offers a delightful culinary experience. Whether you're hosting a special occasion dinner or simply seeking a comforting weeknight meal, this roasted chicken recipe is sure to impress. Remember to select high-quality ingredients, season the chicken generously, and roast it at a high temperature for optimal results. Enjoy this classic dish with your loved ones, and don't forget to experiment with different seasonings and side dishes to create your own unique variations.
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