Best 5 Roasted Garlic Cheese Toasts Recipes

Indulge in a culinary delight with our collection of roasted garlic cheese toast recipes, a perfect blend of savory and cheesy flavors. From classic toasts topped with roasted garlic and melted cheese to innovative variations featuring different types of bread, cheeses, and herbs, this article offers a diverse range of recipes to satisfy every palate. Whether you prefer a quick and easy appetizer or a hearty snack, our roasted garlic cheese toasts are sure to impress. Discover the perfect recipe for your next gathering or a cozy night in, and elevate your taste buds with the irresistible combination of roasted garlic and melted cheese.

Let's cook with our recipes!

BEST GARLIC TOAST (QUICK & EASY!)

BEST Garlic Toast (Quick & Easy!) image

Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.

Provided by Sonja Overhiser

Categories Side Dish

Time 10m

Number Of Ingredients 7

Ingredients

12 small round slices of a large baguette or Italian bread (homemade or store bought)*
2 cloves garlic (2 teaspoons finely minced)
1/4 cup extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
Garlic powder, for sprinkling
Finely chopped Italian parsley, for the garnish (optional)

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Thinly slice the bread.
Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
Add a pinch of garlic powder to the top of each toast.
Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.

Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg

ROASTED-GARLIC TOAST WITH TOMATO

Roasted-Garlic Toast with Tomato image

Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

4 slices rustic bread, such as boule
Extra-virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground pepper
8 teaspoons mashed Garlic Confit (from 1 head)
4 small tomatoes, such as Campari, thinly sliced
1/4 cup lightly packed parsley leaves

Steps:

Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.

GARLIC TOASTS

Garlic Toasts image

Provided by Ina Garten Bio & Top Recipes

Time 30m

Yield 20 to 25 toasts

Number Of Ingredients 4

Ingredients

1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Steps:

Preheat the oven to 400 degrees F.
Slice the baguette diagonally in 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
Lay the slices in one layer on a sheet pan, brush each with olive oil, and sprinkle generously with salt and pepper. Bake for 15 to 20 minutes, until browned and crisp. As soon as they're cool enough to handle, rub the top of the toasts with a cut side of the garlic. Serve at room temperature.

EASY CHEESY GARLIC TOAST

Easy Cheesy Garlic Toast image

This recipe is so ridiculously cheap and easy that it's almost embarrassing, but I'm posting it anyway for anyone who has picky little eaters or who is simply looking for a quick and easy fix. It is not gourmet by any stretch of the imagination but is just what it's title suggests: easy, cheesy & garlicy. My family said, "yum", and I hope yours does too!

Provided by MarthaStewartWanabe

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices Italian bread (store-bought sliced bread, white or wheat)
4 tablespoons butter, softened (or margarine spread)
1/2 teaspoon garlic powder
1/8 teaspoon black pepper, ground
1 cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, grated

Steps:

Preheat oven broiler to lowest setting and position oven rack 8-10 inches from heating element.
Place slices of bread on a baking sheet. Broil for 2-3 minutes or until lightly browned.
Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese.
Return to oven and broil for another 2-3 minutes or until cheese is bubbly and browned to your liking.
Remove from oven. Cool for 5-10 minutes and serve.

Nutrition Facts : Calories 317.2, Fat 20.6, SaturatedFat 12.2, Cholesterol 57, Sodium 587.2, Carbohydrate 21.1, Fiber 1.1, Sugar 0.7, Protein 11.8

TOASTED GARLIC BREAD

Toasted Garlic Bread image

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Provided by Clair

Categories Appetizers and Snacks Garlic Bread Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 23.4 g, Cholesterol 22.5 mg, Fat 10.1 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 376.2 mg, Sugar 0.5 g

Tips:

Use a good quality bread that will hold up to the toppings and not get soggy. A hearty sourdough or baguette works well.
Roast the garlic until it is soft and caramelized. This will bring out its sweetness and flavor.
Use a variety of cheeses to create a flavorful and gooey topping. A combination of mozzarella, cheddar, and Parmesan is a classic choice.
Top the cheese toasts with fresh herbs, such as basil or thyme, for an extra burst of flavor.
Serve the cheese toasts immediately, while the cheese is still melted and gooey.

Conclusion:

Roasted Garlic Cheese Toasts are a quick and easy appetizer or snack that is perfect for any occasion. They are simple to make and can be tailored to your own taste preferences. With a crispy bread base, roasted garlic, melted cheese, and fresh herbs, these toasts are sure to be a hit with everyone who tries them.