Best 5 Roasted Garlic Brie And Grape Crostini Recipes
Indulge in a symphony of flavors with our tantalizing Roasted Garlic Brie and Grape Crostini. This delectable appetizer is a perfect blend of sweet and savory, featuring juicy grapes, creamy brie, and a hint of roasted garlic, all nestled atop crispy crostini. Prepare to tantalize your taste buds with this easy-to-make yet sophisticated dish.
In addition to our star recipe, this article presents a collection of equally enticing crostini variations, ensuring there's something for every palate. Embark on a culinary journey with our Prosciutto and Fig Crostini, where the salty prosciutto and sweet fig create a harmonious balance. Delight in the vibrant flavors of our Avocado and Smoked Salmon Crostini, where creamy avocado meets succulent smoked salmon, creating a luxurious treat.
For those who prefer a vegetarian option, our Caprese Crostini is a must-try. Bursting with the freshness of ripe tomatoes, velvety mozzarella, and aromatic basil, this classic combination is sure to impress. And for a taste of Mediterranean sunshine, our Olive Tapenade Crostini offers a savory blend of olives, herbs, and capers, promising an explosion of flavors in every bite.
With our diverse selection of crostini recipes, you can create a stunning spread that caters to all preferences. Elevate your next gathering with these delightful appetizers, sure to leave your guests raving.
WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES
Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish of creamy, velvety whipped goat cheese and juicy balsamic-roasted grapes with crunch from garlic-thyme crostini. Whether it's just you and a friend or you're entertaining a crowd, this dish is sure to be a hit!
Provided by Elena Besser
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
- Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
- Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
- Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
- Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
- To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.
ROASTED GARLIC, BRIE AND GRAPE CROSTINI
I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.
Provided by Normaone
Categories Spreads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325^F.
- In a small baking dish combine the garlic and the oil.
- Bake until the garlic is tender, about 30 minutes.
- Drain, reserving 3 T of the oil.
- Transfer garlic to food processor, adding reserved oil and thyme.
- Puree.
- Mix grapes, port and 1 tsp rosemary in a bowl.
- Let stand 15 minutes.
- Spread each toast with 1 tsp garlic spread.
- Spread 2 tsp brie on top.
- Top with grapes and sprinkle with rosemary.
Nutrition Facts : Calories 134.7, Fat 7.7, SaturatedFat 2.4, Cholesterol 9.4, Sodium 175.2, Carbohydrate 12.2, Fiber 0.7, Sugar 1.8, Protein 3.7
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
ROASTED GARLIC, BRIE AND GRAPE CROSTINI
Categories Food Processor Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Brie Port Fall Grape Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
- Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
- Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.
Tips:
- Choose ripe, firm brie cheese. Avoid brie that is too soft or runny, as it will be difficult to spread on the crostini.
- Use a good quality olive oil. The olive oil will help to bring out the flavor of the garlic and brie.
- Roast the garlic until it is soft and caramelized. This will give the garlic a sweet, nutty flavor.
- Use a variety of grapes. Different types of grapes will add different flavors and textures to the crostini.
- Serve the crostini warm. The brie will be melted and gooey, and the grapes will be slightly softened.
Conclusion:
Roasted garlic brie and grape crostini are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks, and they can also be served as a light lunch or dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
