Best 7 Roasted Garlic Blue Cheese Dressing Recipes
Indulge in a symphony of flavors with our Roasted Garlic Blue Cheese Dressing, a culinary masterpiece that elevates any salad, vegetable, or protein dish to new heights. This luscious dressing seamlessly blends the nutty, sharp notes of blue cheese with the mellow sweetness of roasted garlic, creating a taste experience that lingers on the palate. Whether you're a fan of classic blue cheese dressing or seeking a more complex and nuanced flavor profile, our Roasted Garlic Blue Cheese Dressing is sure to delight. In this comprehensive guide, we'll provide two variations of this delectable dressing: a traditional version and a vegan-friendly alternative that caters to various dietary preferences. Get ready to transform your meals into extraordinary culinary journeys with our Roasted Garlic Blue Cheese Dressing.
Here are our top 7 tried and tested recipes!
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
BLUE CHEESE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
GARLIC BLUE CHEESE DIP
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield About 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GARLIC BLUE CHEESE SALAD DRESSING
Super garlic blue cheese dressing. If you love garlic try this one. It's almost like a caesar salad, and you can make a meal out of a salad with this.
Provided by MetteS
Categories Salad Dressings
Time 10m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put all your ingredients except parmesan in a blender and blend until smooth. Toss with crisp romaine salad and parmesan. To make a meal add croutons, or shrimp, chicken, or anything else you might like.
ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS
Categories Salad Garlic Appetizer Dinner Lunch Blue Cheese Pecan Fall Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
- Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
- Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.
ROASTED GARLIC AND BLUE CHEESE DELIGHT
This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate.
Provided by cookiedog
Categories Spreads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).
- Slice the tips of the cloves so flesh is just exposed.
- Place garlic in a small baking dish (or a garlic roaster, if you have one).
- Place a few sliced scallions around the garlic bulbs.
- Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.
- Bake for about 45 minutes or until cloves are soft.
- About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.
- Stir around to coat with oil.
- Return to oven and bake until melted.
- Let stand 5 minutes before serving.
- To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.
Nutrition Facts : Calories 175.4, Fat 6.2, SaturatedFat 3.5, Cholesterol 12.8, Sodium 510.7, Carbohydrate 22.6, Fiber 1.1, Sugar 1.9, Protein 7.1
BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium size mixing bowl.
- Using an elctric hand mixer mix until well blended.
- Cover and chill for 8-24 hours or up to 3 days.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Roast the garlic before using it. This will mellow out its flavor and make it sweeter.
- Use a good quality blue cheese. A sharp, flavorful blue cheese will give your dressing the best flavor.
- Don't over-process the dressing. A few pulses in a blender or food processor is all you need to combine the ingredients.
- Taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
- Use the dressing immediately or store it in the refrigerator for later use.
Conclusion:
Roasted garlic blue cheese dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dressing to try, give this one a try. You won't be disappointed!
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