Best 4 Roasted Garlic Asiago Dip With Cheese Crackers Recipes
Indulge in a symphony of flavors with our Roasted Garlic Asiago Dip with Cheese Crackers, a culinary masterpiece that will tantalize your taste buds and elevate any gathering. Crafted with a delectable blend of roasted garlic, creamy Asiago cheese, a touch of tangy lemon juice, and a hint of fresh herbs, this dip is a true delight. Accompanied by crispy, golden brown cheese crackers, it's the perfect appetizer, snack, or party platter addition. Experience the ultimate cheesy, garlicky goodness with this irresistible dip and cracker combination.
**Roasted Garlic Asiago Dip with Cheese Crackers Recipe**
**Preparation Time:** 15 minutes
**Cooking Time:** 20 minutes
**Total Time:** 35 minutes
**Servings:** 8-10
This dip and cracker recipe includes two distinct yet complementary components: the creamy, flavorful roasted garlic Asiago dip and the crispy, cheesy crackers.
**Roasted Garlic Asiago Dip:**
**Ingredients:**
- 2 heads of garlic
- 1/2 cup (1 stick) unsalted butter
- 8 ounces Asiago cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped chives
- 2 tablespoons lemon juice
- Salt and pepper to taste
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, exposing the cloves. Drizzle with olive oil and wrap in foil.
3. Roast the garlic heads in the preheated oven for 45-50 minutes, or until the cloves are soft and caramelized.
4. Once the garlic is roasted, let it cool slightly before squeezing out the cloves from their skins.
5. In a medium saucepan, melt the butter over medium heat. Add the roasted garlic cloves and cook for 2-3 minutes, stirring constantly.
6. Add the shredded Asiago and Parmesan cheeses to the saucepan and stir until melted and smooth.
7. Remove from heat and stir in the parsley, chives, and lemon juice. Season with salt and pepper to taste.
**Cheese Crackers:**
**Ingredients:**
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
- 1/4 teaspoon salt
- 1/4 cup ice water
**Instructions:**
1. In a large bowl, whisk together the flour, Parmesan cheese, and salt.
2. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water one tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat oven to 350°F (175°C).
6. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch (3 mm).
7. Cut the dough into desired shapes using a cookie cutter or a sharp knife.
8. Place the crackers on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the crackers are golden brown.
10. Let the crackers cool on a wire rack before serving.
Serve the roasted garlic Asiago dip warm with the crispy cheese crackers for an unforgettable culinary experience. Enjoy this delightful appetizer, snack, or party platter addition that will leave your guests craving more.
ROASTED GARLIC & ASIAGO CHEESE DIP
Provided by Mrs Happy Homemaker
Time 25m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Combine the first 6 ingredients together. Spread into a 2 quart casserole dish. Sprinkle with mozzarella cheese. Bake for 15-20 minutes, or until the edges are bubbly.
ROASTED GARLIC AND ASIAGO VEGETABLE DIP
Creamy dip recipe made with mayonnaise, sour cream, asiago cheese, roasted garlic, fresh parsely and spices. Great with fresh vegetables, crackers or chips.
Provided by Steve Cylka
Categories Appetizer
Number Of Ingredients 7
Steps:
- Use a knife to cut the top off the head of garlic. Place in a small baking dish and drizzle oil on top of all the visible cloves. Cover with lid and bake in a 375F oven for 50-60 minutes. Garlic cloves should be nicely roasted with a caramelized colour. Remove from the oven and cool to room temperature.
- Use a fork to pull the roasted garlic cloves out of the head.
- Place the garlic cloves along with the rest of the ingredients into a food processor. Pulse until the dip is smooth and creamy. It may be necessary to stop the processor occasionally to scrape the sides down.
- Serve with fresh cut vegetables or crackers.
Nutrition Facts : Calories 233 kcal, Carbohydrate 2 g, Protein 3 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROASTED GARLIC ASIAGO DIP
This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.
Provided by ratherbebaking
Categories Oven
Time 1h20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).
- Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.
- (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.
- Reduce oven temp to 350.
- With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.
- Place mixture into a casserole or baking dish and top with shredded mozzarella.
- Bake about 20 minutes until bubbly and golden brown on top.
- Serve with firm crusty bread, crackers or other dippers of your choice.
- I have added artichoke hearts to the dip for a nice change.
- Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.
Nutrition Facts : Calories 578.1, Fat 55.1, SaturatedFat 31.6, Cholesterol 178.1, Sodium 487.6, Carbohydrate 11.5, Fiber 0.4, Sugar 5, Protein 11.9
ROASTED GARLIC-ASIAGO DIP WITH HOMEMADE CRACKERS
Provided by Anne Burrell
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the dip: Preheat the oven to 350 degrees F. Place the garlic bulbs in the oven and roast until soft when squeezed, about 30 minutes; let cool for 10 minutes. Cut the tops off the garlic and squeeze the roasted cloves out of the skin.
- Place the roasted garlic in a food processor with the cheese and season with salt. With the machine running drizzle in the olive oil. Taste and make sure it is delicious; re-season if needed.
- For the crackers: In a small bowl combine the Asiago and cayenne.
- Run the Calzone Dough through a pasta roller, adjusting the setting thinner until the dough gets very thin, about 1/8-inch thick. Dust the dough lightly with flour during the process if the dough is sticky.
- Brush the dough with the egg wash and sprinkle liberally with the Asiago-cayenne mix. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles onto a sheet tray and bake until light brown, 10 to 12 minutes. Let cool for 3 to 4 minutes on the tray before removing.
- Eat right away or store in an airtight container.
- In a small bowl, combine the yeast and sugar and whisk together with the warm water. Let sit for 15 minutes; when the water looks frothy and smells very yeasty, it's ready.
- In the bowl of a standing mixer fitted with the dough hook attachment, add the flours and salt. Pour in the yeast-water mixture and the olive oil. Mix to combine on medium speed. When a dough ball has formed, continue to knead until the dough is tight and not at all sticky, 5 to 6 minutes.
- Lightly oil a mixing bowl, place the dough in the bowl and cover with a tea towel or plastic wrap. Place the bowl in a warm place to let rise until doubled in size, about 1 hour. Punch the dough down and let it rise a final time for 30 to 40 minutes before using.
Tips:
- Fresh ingredients: Start with fresh ingredients, especially garlic, herbs and bread, for the best flavor and texture.
- Roast garlic: Roasting garlic mellows its flavor and adds a delightful depth to the dip. You can roast garlic ahead of time and store it in the refrigerator.
- Use a variety of cheeses: The Asiago, Parmesan, and cream cheese combination provides a rich and creamy base for the dip. You can experiment with other cheeses, such as cheddar, fontina, or mozzarella.
- Season to taste: Don't be afraid to taste the dip as you go and adjust the seasonings to your preference. Adding fresh herbs, spices, or a touch of lemon zest can enhance the flavor.
- Make the cheese crackers ahead of time: The cheese crackers are a great addition to the dip, and they can be made ahead of time. Store them in an airtight container at room temperature.
- Serve with a variety of dippers: In addition to the cheese crackers, you can serve the dip with other dippers, such as vegetables, breadsticks, or pita chips.
Conclusion:
This Roasted Garlic Asiago Dip with Cheese Crackers is a crowd-pleasing appetizer that is perfect for parties, potlucks, or game days. The creamy, cheesy dip is packed with roasted garlic flavor and pairs perfectly with the crispy cheese crackers. With a few simple tips and tricks, you can easily make this dip at home and impress your guests. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and satisfying snack!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
