Best 2 Roasted Garlic And Pepper Pizza Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors – the Roasted Garlic and Pepper Pizza. This delectable dish is a harmonious blend of savory, aromatic, and spicy notes, coming together to create an unforgettable pizza experience. The roasted garlic adds a sweet and nutty flavor, while the peppers bring a touch of heat and smokiness. The combination of these ingredients, along with the gooey cheese and crispy crust, makes this pizza a true delight for both pizza enthusiasts and those seeking a unique flavor adventure.

The article features three variations of this exquisite pizza: the classic Roasted Garlic and Pepper Pizza, the vegetarian-friendly Roasted Garlic and Pepper Pizza with Spinach, and the indulgent Roasted Garlic and Pepper Pizza with Sausage. Each variation offers a unique twist on the original, catering to different preferences and dietary choices.

The classic Roasted Garlic and Pepper Pizza is a timeless combination of roasted garlic, bell peppers, and melted cheese, all atop a crispy pizza crust. The vegetarian-friendly Roasted Garlic and Pepper Pizza with Spinach adds a nutritious and flavorful boost with fresh spinach, while the Roasted Garlic and Pepper Pizza with Sausage adds a savory and satisfying meaty element with succulent sausage.

These three recipes provide detailed instructions, ingredient lists, and cooking tips to guide you through the process of creating these mouthwatering pizzas. With stunning food photography and step-by-step instructions, the article ensures that even novice cooks can replicate these culinary wonders in their own kitchens.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more. Let the Roasted Garlic and Pepper Pizza, in its three glorious variations, become your new favorite pizza obsession.

Here are our top 2 tried and tested recipes!

FLAMING LOBSTER PIZZA WITH ROASTED YELLOW TOMATO, KALAMATA OLIVES, ROASTED GARLIC, ROASTED RED PEPPER AND BASIL; JICAMA AND CARROT COLE SLAW

Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 28

Ingredients

4 lobster tails, about 6 ounces each
2 yellow tomatoes, halved, seeded, grilled and chopped
12 kalamata olives, pitted, sliced 1/8-inch
2 heads garlic, roasted, skinned and broken into cloves
2 red peppers, roasted, peeled, seeded and julienned
1 cup shredded basil
12 ounces mild chevre cheese, crumbled
2 ounces extra virgin olive oil
3 ounces Absolut Mandarin vodka
1 envelope active dry yeast
1/2 teaspoon sugar
2/3 cup water
2 1/2 cups flour
2 tablespoons minced basil
1 tablespoon orange zest
1 teaspoon salt
1 teaspoon chipotle powder
2 tablespoons peanut oil
Olive oil for brushing crust
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1/4 teaspoon minced basil
1 teaspoon orange zest
1 teaspoon lime zest
Salt and pepper, to taste
1 jicama
3 carrots

Steps:

To roast garlic: cut off the top and remove the excess papery skin and rub with oil. Season and wrap in foil. Place the foil on medium heat and grill for 40 minutes. Place lobster tails shell side down on a cutting board. Take a chef's knife and cut lengthwise through the tough underside of the tail, but don't cut the flesh. (Shears will also work). Run a skewer through the length of the tail. Grill shell side down over medium heat until the flesh turns opaque, about 12 to 14 minutes. Remove from heat and allow to cool for 5 minutes. Remove the meat from the shell and slice into 3/8-inch slices.
Combine yeast, sugar and water in a medium bowl. Stir and let stand for 10 to 15 minutes until foamy. Add flour, basil, chipotle, orange zest, salt and oil. Mix until it holds together. Transfer to a lightly floured work surface and knead for 10 minutes until smooth. Place dough in a bowl that is lightly oiled. Turn the dough to coat with oil. Cover with plastic wrap and let rest until doubled in size, about 1 to 1 1/2 hours. Punch down the dough and divide in 4 equal pieces. Return to lightly floured work surface and roll into 8 inch rounds 1/8-inch thick. Lightly oil, brush or spray, both sides of each round and place on baking sheets. Slide the crusts off the sheets onto the grill directly over medium heat until lightly browned, about 2 minutes. Put the crusts back on baking sheet, grilled side up.
While pizza crusts are hot, brush with oil and add in order: olives, chopped tomato, red pepper, garlic, basil, lobster and cheese. Place pizzas carefully back on the grill for 3 minutes. While pizzas are on the grill, quickly shake 3 ounces vodka from a powdered sugar shaker on each pizza and flame. Remove immediately to serving platters. Flames will go out. Cut and serve.
In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.

ROASTED GARLIC AND PEPPER PIZZA

Roasted Garlic And Pepper Pizza image

"Years ago, I found the recipe for this appealing appetizer, lightened it and added some of our favorite ingredients," writes Bonnie Matherly of Buckingham, Illinois. "It can be prepared ahead of time and put in the oven as your guests arrive. We occasionally use it as an easy Sunday evening meal, too."

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 large garlic bulb
1 teaspoon plus 2 tablespoons olive oil, divided
2 large sweet red peppers
1/2 cup sliced pimiento-stuffed olives
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon white pepper
1 prebaked 12-inch thin pizza crust
4 slices sweet onion, separated into rings
3/4 cup crumbled feta cheese
1/3 cup shredded Parmesan cheese

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 20-25 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic onto a work surface; cut into thin slices. , Cut peppers in half; remove and discard seeds. Place cut side down on a baking sheet. Broil peppers 4 in. from the heat until skins blister, about 6 minutes. Immediately place peppers in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skins; cut peppers into thin strips., In a small bowl, combine the olives, vinegar, oregano, basil, white pepper and remaining oil. Place crust on an ungreased 12-in. pizza pan; top with olive mixture, roasted garlic and peppers, onion and cheeses. Bake at 350° for 15-20 minutes or until cheese is melted.,

Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

To roast garlic cloves easily, simply cut off the top of the head, drizzle with olive oil, and roast until soft and caramelized.
For a crispy pizza crust, use a hot oven and a pizza stone or baking sheet. Preheating the oven to a high temperature will help the dough cook quickly and evenly.
To prevent the pizza from becoming soggy, don't overload it with toppings. Use a moderate amount of sauce and cheese, and add toppings sparingly.
If you are using fresh mozzarella cheese, be sure to pat it dry with paper towels before using. This will help prevent the pizza from becoming too greasy.
To make sure the pizza is cooked through, insert a toothpick into the center. If it comes out clean, the pizza is done.

Conclusion:

Roasted garlic and pepper pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With just a few simple ingredients, you can create a flavorful and satisfying pizza that will please everyone at the table. So next time you're craving pizza, give this recipe a try!