Best 4 Roasted Garlic And Lemon Barbecue Sauce Recipes
**Roasted garlic and lemon barbecue sauce:** A tantalizing blend of zesty citrus and savory garlic, this homemade barbecue sauce adds a burst of flavor to any grilled or roasted dish. The roasting process caramelizes the garlic, creating a rich and slightly sweet flavor, while the lemon juice and zest bring a vibrant brightness, cutting through the richness of the sauce. Perfect for chicken, pork, fish, or vegetables, this versatile sauce is sure to become a backyard barbecue staple.
**Other recipes mentioned in the article:**
* **Roasted Garlic and Lemon Marinade:** This marinade combines the same delicious flavors of roasted garlic and lemon with olive oil and herbs to create a flavorful marinade for meats and vegetables. Use it to create tender, juicy grilled chicken or pork chops, or to add a zesty twist to roasted vegetables.
* **Garlic and Lemon Herb Butter:** A compound butter made with roasted garlic, lemon zest, and fresh herbs, this flavorful butter is perfect for melting over grilled or roasted meats, vegetables, or even pasta. Its rich, savory flavor will add a touch of elegance to any dish.
* **Roasted Garlic and Lemon Aioli:** This creamy, garlicky aioli sauce is infused with the bright flavors of roasted garlic and lemon. It's a delicious condiment for burgers, sandwiches, fish tacos, or as a dip for vegetables or fries.
With its bright, zesty flavors and versatility, this roasted garlic and lemon barbecue sauce is sure to be a hit at your next barbecue or gathering.
LEMON BARBECUE SAUCE
You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.
Provided by Marie
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!
Nutrition Facts : Calories 411.6, Fat 0.6, SaturatedFat 0.1, Sodium 2857.1, Carbohydrate 107.9, Fiber 1, Sugar 97.8, Protein 2.4
ROASTED RHUBARB, GARLIC, AND ONION BARBEQUE SAUCE
I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.
Provided by Jim Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
- Roast in the preheated oven until tender, about 15 minutes.
- Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
- Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 137.9 mg, Sugar 5.6 g
ROASTED GARLIC HERB SAUCE
This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
Provided by David Tamarkin
Categories #cook90 Sauce Quick & Easy Garlic Parsley Mint Herb Lemon
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a medium, dry, heavy skillet (preferably cast iron) over medium. Roast garlic, stirring occasionally, until skins have darkened on all sides and cloves inside are soft, 12-15 minutes. Let cool.
- Peel away skins and discard; transfer cloves to a blender. Add parsley, mint, oil, lemon zest and juice, red pepper, and salt. Blend until a pesto-like sauce forms.
- Do Ahead
- Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
ROASTED GARLIC SAUCE
Make and share this Roasted Garlic Sauce recipe from Food.com.
Provided by RecipeNut
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- To roast garlic Preheat oven to 350°F.
- Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
- Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
- Peel garlic.
- Method for Sauce-----------.
- In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
- Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
- Season to taste with salt and pepper.
- Transfer to food processor and puree.
- May be prepared up to two days ahead, covered, and refrigerated.
- Bring to room temperature before serving.
Tips:
- To make the roasted garlic, simply wrap a head of garlic in foil and roast it in a preheated oven at 400 degrees Fahrenheit for about 45 minutes, or until the garlic is soft and caramelized.
- If you don't have time to roast garlic, you can use 1 teaspoon of garlic powder instead.
- Feel free to adjust the amount of lemon juice and honey in the sauce to taste. If you like a sweeter sauce, add more honey. If you prefer a tangy sauce, add more lemon juice.
- This sauce is also great for marinating chicken, pork, or fish before grilling or roasting.
- Store the leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This roasted garlic and lemon barbecue sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilling, roasting, or marinating. The roasted garlic adds a rich, caramelized flavor to the sauce, while the lemon juice and honey give it a bright and tangy taste. This sauce is sure to be a hit with your family and friends.
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