Best 4 Roasted Garlic And Herb Chicken Legs Recipes
Indulge in a culinary delight with our tantalizing roasted garlic and herb chicken legs. These succulent chicken legs are meticulously seasoned with a vibrant blend of herbs, garlic, and a hint of citrus, infusing them with an irresistible aroma and flavor. Perfectly roasted until golden brown and juicy, they offer a delightful crispy skin and tender, fall-off-the-bone meat. Accompanying this main course are two delectable side dishes: a vibrant roasted vegetable medley and a creamy spinach salad. The roasted vegetables, a symphony of colors and flavors, offer a healthy and flavorful complement to the chicken legs. The spinach salad, with its zesty dressing and crunchy croutons, adds a refreshing touch to balance the richness of the main course. Together, these recipes create a satisfying and memorable dining experience.
Here are our top 4 tried and tested recipes!
GARLIC-HERB ROASTED CHICKEN
Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the salt from the recipe if you'd like. The aroma from the oven while it's baking is tantalizing. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- With fingers, carefully loosen skin around the chicken breast, leg and thigh. Combine minced parsley, rosemary, sage, thyme, salt and pepper; rub half under skin. Place sliced garlic cloves under skin. Squeeze half of the lemon into the cavity and place the squeezed half in the cavity. , Remove papery outer skin from whole garlic bulb (do not peel or separate cloves). Cut top off garlic bulb. Place garlic bulb and herb sprigs in the cavity. Skewer chicken openings; tie drumsticks together with kitchen string., Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken., Bake, uncovered, at 350° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 1-3/4 hours (cover loosely with foil if chicken browns too quickly). If desired, baste with pan drippings. , Cover and let stand for 15 minutes. Remove and discard garlic, lemon and herbs from cavity before carving.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 289mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GARLIC, LEMON, AND HERB RUBBED LEGS
Steps:
- In a medium bowl stir together all ingredients except the chicken. Reserve 2 tablespoons of the mixture for the grilled flat bread. Add the chicken to the bowl, and toss with herb mixture so that all pieces are well coated. Cover and place in refrigerator for at least 2 hours and as long as overnight.
- Heat a grill or grill pan over medium heat. Be sure to oil grate when ready to start cooking. Let chicken stand at room temperature for 20 to 30 minutes before grilling.
- Place chicken on hot, oiled grill and cook for a total of 18 to 20 minutes giving it a quarter turn every 4 to 5 minutes. Transfer chicken to a platter and let rest for 5 minutes before serving.
ROASTED GARLIC AND HERB CHICKEN LEGS
My son often asks for certain foods like chicken to be made for him this is one of requests
Provided by Catherine Ferensic
Categories Chicken
Time 55m
Number Of Ingredients 3
Steps:
- 1. Wash dry chicken drumsticks
- 2. Coat with vegetable oil (meat)
- 3. Spray pan with cooking spray,lay chicken coat with seasoning
- 4. Bake 350' for 45-50 Switch to broiler 500' for browning meat don't forget to season both sides of meat
BAKED HERB CHICKEN DRUMSTICKS
Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
- In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
- Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 0 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the Right Chicken Legs: Opt for air-chilled chicken legs, as they tend to be more flavorful and moist. If using frozen chicken legs, thaw them properly before cooking.
- Enhance Flavor with Herbs and Seasonings: Don't limit yourself to the herbs and seasonings mentioned in the recipe. Experiment with different combinations to create a unique flavor profile that suits your taste.
- Don't Overcrowd the Pan: Ensure there is enough space between the chicken legs in the roasting pan. Overcrowding can prevent even cooking and result in steamed chicken instead of roasted.
- Roast at High Temperature: High heat helps to crisp up the skin and seal in the juices, resulting in tender and flavorful chicken.
- Roast Until Golden Brown: Keep a close eye on the chicken legs during roasting. Remove them from the oven when they have reached a golden brown color and an internal temperature of 165°F (74°C) to ensure they are cooked through.
- Let the Chicken Rest: Allow the roasted chicken legs to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more succulent and flavorful dish.
Conclusion:
Roasted garlic and herb chicken legs are a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its crispy skin, tender meat, and aromatic herbs, this dish is sure to impress your family and friends. Experiment with different herb combinations and cooking techniques to find your perfect roasted chicken legs recipe. Whether you prefer a classic combination of rosemary and thyme or something more exotic like lemongrass and ginger, the possibilities are endless. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more!
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