Best 6 Roasted Garlic And Basil Butter Recipes
Indulge in a culinary symphony of flavors with our exquisite Roasted Garlic and Basil Butter. This delectable spread, boasting a perfect balance of savory and aromatic notes, will transform your meals into extraordinary culinary experiences. Crafted with the finest ingredients, this versatile butter elevates everything from grilled meats and roasted vegetables to pasta and sandwiches. Prepare to embark on a tastebud journey like no other as we guide you through three distinct yet equally delightful recipes featuring this exceptional creation.
In our first recipe, Roasted Garlic and Basil Butter Steak, we'll showcase how this luscious butter can elevate a classic steak to new heights. Savor every bite as the rich, garlicky flavor of the butter seeps into the tender steak, creating a symphony of flavors that will leave you craving more.
Next, we'll embark on a culinary adventure with our Roasted Garlic and Basil Butter Roasted Vegetables. This vibrant medley of roasted vegetables, coated in the aromatic butter, offers a delightful explosion of colors and flavors. Experience the perfect harmony of tender-crisp vegetables infused with the tantalizing essence of garlic and basil.
Finally, we'll conclude our culinary exploration with our Roasted Garlic and Basil Butter Pasta. This simple yet sophisticated dish allows the vibrant flavors of the butter to take center stage. Each twirl of pasta, generously coated in the luscious butter, promises a burst of umami that will satisfy your cravings and leave you yearning for more.
Prepare to elevate your meals to new levels of taste and sophistication with our versatile Roasted Garlic and Basil Butter. Let your tastebuds dance with joy as you explore these three exceptional recipes that showcase the magic of this culinary creation.
ROASTED GARLIC BUTTER
Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
- Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.
GARLIC BASIL BUTTER
Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BASIL BUTTER
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Provided by Janis Dee
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 30
Number Of Ingredients 4
Steps:
- Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg
BASIL BUTTER
I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended., Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.
Nutrition Facts : Calories 35 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you're a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
Provided by Ali Slagle
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Cut off the top 1/4 inch of the head of garlic to expose the top of the cloves, then place on a piece of foil, cut-side up. Sprinkle exposed cloves with salt, then drizzle with 1 teaspoon oil. Wrap the garlic in the foil and roast until soft and golden brown, 40 to 50 minutes.
- When you're ready to make the pasta, bring a large pot of salted water to a boil. Finely chop the parsley leaves. Add pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- While the pasta cooks, in a large Dutch oven or skillet, heat the remaining 1/2 cup oil over medium heat. Squeeze the roasted garlic cloves into the oil and cook, breaking them up with your spoon, until very fragrant, 2 to 3 minutes. Add the red-pepper flakes and a few generous grinds of pepper. Remove the pan from the heat to infuse the oil while the pasta finishes cooking.
- When the pasta's done, heat the garlic oil over medium, then add the cooked pasta, 1/2 cup reserved pasta water and the parsley, and simmer, tossing constantly and adding more pasta water as needed, until the pasta is glossed with sauce.
- Serve with more red-pepper flakes, black pepper and Parmesan.
ROASTED GARLIC AND BASIL BUTTER
Steps:
- 1.Roast the garlic. When the garlic is cool enough to handle, squeeze the pulp from the skin and place in a bowl. 2.Mash the roasted garlic into a paste. Add the butter, basil, salt and pepper. Mix well to thoroughly combine. 3.The butter may be used right away or wrapped and sealed tightly and kept in the refrigerator or freezer.
Tips:
- To make the roasted garlic, cut the top off the garlic head, drizzle it with olive oil, and wrap it in foil. Roast it at 400°F for 45-60 minutes, or until the garlic is soft and golden brown.
- To make the basil butter, simply combine the roasted garlic, basil, butter, salt, and pepper in a food processor or blender until smooth.
- You can use roasted garlic and basil butter to flavor a variety of dishes, such as pasta, chicken, fish, vegetables, and even bread.
- To store the roasted garlic and basil butter, simply place it in an airtight container and refrigerate it for up to 2 weeks.
Conclusion:
Roasted garlic and basil butter is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add some extra flavor to your meal, reach for the roasted garlic and basil butter!
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