Best 2 Roasted Garlic And Baby Arugula Dip Recipes
Indulge in a symphony of flavors with our Roasted Garlic and Baby Arugula Dip, a delectable spread that tantalizes the senses. This creamy, dreamy dip is a perfect appetizer or party snack, boasting a harmonious blend of roasted garlic's savory richness and baby arugula's peppery freshness. It's a versatile culinary creation that pairs wonderfully with crackers, pita chips, or vegetable crudités.
In addition to the main recipe, this article offers a delightful collection of variations to cater to diverse tastes and dietary preferences. For a tangy twist, try the Lemon-Herb Arugula Dip, where lemon zest and a medley of herbs elevate the dip to new heights. If you're craving a smoky, robust flavor, the Roasted Red Pepper and Arugula Dip is a must-try. Roasted red peppers add a smoky sweetness that beautifully complements the arugula's peppery bite. And for those with a penchant for spicy delights, the Spicy Arugula Dip, infused with chili flakes and cayenne pepper, brings a fiery kick to the party.
Whether you prefer a classic flavor profile or crave something more adventurous, this article has a recipe to satisfy every palate. Get ready to embark on a culinary journey with our Roasted Garlic and Baby Arugula Dip and its enticing variations. So, gather your ingredients, don your apron, and let's create a masterpiece in your kitchen!
ROASTED GARLIC AND BABY ARUGULA DIP RECIPE
Provided by á-4664
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Roast the garlic: season the 1/2 garlic bulb with salt and pepper and wrap in foil. Bake in over for 30 minutes; then let cool. Sautee the onion: in a saute pan over medium heat cook the onions in 2 tbs of oil to caramelize for about 5 minutes; then cool. Wilt the arugula: in a large preheated saute panl lightly saute the arugula in 3 tbs of oil over medium high heat to wilt. Transfer to a plate and let cool. For the dip: mix sour cream, mayo and thyme in a medium bowl. add cooled onion. chop and add arugula. Squeeze out soft garlic cloves into bowl. Mix all ingredients well and season with salt and pepper.
ROASTED GARLIC AND BABY ARUGULA DIP
Steps:
- Preheat oven to j350. Season garlic bulb with salt and pepper, wrap in foil and roast 30 min. Let cool. Saute onions in saucepan over medium in 2 TBL oil, and carmelize about 5 min. In another large preheated saucepan, wilt spinach in 3 TBL oil over medium high and transfer to plate to cool Mix sour cream, mayo, thyme in medium bowl. Add cooled onion, then chop arugula and add. Cut garlic bulb in half across middle and squeeze garlic cloves into bowl. Mix well and season with salt and pepper
Tips:
- For a more intense flavor, roast the garlic for longer.
- If you don't have baby arugula, you can use regular arugula, but chop it finely.
- Feel free to add other herbs to the dip, such as basil, thyme, or oregano.
- You can also add a bit of lemon zest or juice to brighten up the flavors.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
This roasted garlic and baby arugula dip is a delicious and easy appetizer or snack. It's packed with flavor and can be made in just a few minutes. It is also a good source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and tasty snack, give this roasted garlic and baby arugula dip a try. You won't be disappointed!
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