Best 2 Roasted Garlic Achaar Recipes
**Roasted Garlic Achaar: A Spicy and Savory Indian Pickle**
Indian cuisine is known for its diverse and flavorful pickles, and roasted garlic achaar is one of the most popular. This pickle is made with roasted garlic cloves, which are then combined with a blend of spices, herbs, and oil. The result is a spicy, savory, and slightly tangy condiment that can be enjoyed with a variety of dishes, including rice, roti, and paratha. In this article, we will provide two recipes for roasted garlic achaar: one that is made with a traditional Indian spice blend, and one that is made with a more modern blend of flavors. Both recipes are easy to follow and can be made in just a few hours. So get ready to enjoy this delicious and versatile pickle!
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
ROASTED GARLIC
Provided by Robin Miller : Food Network
Time 33m
Yield 2 heads roasted garlic
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
Tips:
- Choose firm, plump garlic bulbs with no signs of sprouting or bruising.
- Cut the root end of the garlic bulbs flat to expose the cloves.
- Drizzle the garlic bulbs with olive oil and sprinkle with salt and pepper.
- Roast the garlic bulbs in a preheated oven at 400°F for 45-60 minutes, or until the cloves are soft and golden brown.
- Once the garlic is roasted, let it cool slightly before peeling the cloves.
- Store the roasted garlic cloves in an airtight container in the refrigerator for up to 2 weeks.
- You can also freeze the roasted garlic cloves for up to 3 months.
Conclusion:
Roasted garlic achaar is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored for several weeks in the refrigerator or freezer. This achaar is a great way to add some extra flavor to your next meal. With its smoky, garlicky flavor, this achaar is sure to be a hit with your family and friends. So next time you have some extra garlic on hand, try making a batch of this delicious achaar. You won't be disappointed!
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