Best 4 Roasted Fingerling Potatoes With Rosemary And Thyme Recipes
**Roasted Fingerling Potatoes with Rosemary and Thyme: A Culinary Symphony of Herbs and Crispy Goodness**
Prepare to tantalize your taste buds with roasted fingerling potatoes elevated to perfection with a fragrant blend of rosemary and thyme. These bite-sized gems are roasted until crispy on the outside and fluffy on the inside, making them an irresistible side dish or delightful appetizer. The earthy notes of rosemary and the zesty touch of thyme create a harmonious flavor profile that complements the natural sweetness of the potatoes.
This recipe is a symphony of simplicity and elegance, showcasing the power of fresh herbs to transform ordinary ingredients into an extraordinary dish.
**Variations to Tempt Your Palate:**
1. **Garlic Parmesan:** Indulge in a cheesy twist by tossing the roasted potatoes in melted butter, grated Parmesan cheese, and a hint of minced garlic. The cheesy coating adds a touch of richness and umami that will leave you craving more.
2. **Spicy Fiesta:** Add a kick of heat to your potatoes with a sprinkle of chili powder, cumin, and paprika. Roasted with a drizzle of olive oil, these potatoes pack a flavorful punch that will invigorate your senses.
3. **Lemon Herb:** Infuse your potatoes with a burst of citrusy freshness. Toss them in a mixture of lemon zest, chopped parsley, and a drizzle of olive oil. The bright acidity of the lemon cuts through the richness of the potatoes, creating a refreshing and vibrant side dish.
4. **Bacon and Cheddar:** Elevate your potatoes with the irresistible combination of bacon and cheddar cheese. Start by roasting the potatoes until crispy, then top them with crumbled bacon and shredded cheddar cheese. Return to the oven until the cheese is melted and bubbly. The smoky bacon and gooey cheese take these potatoes to a whole new level of indulgence.
5. **Garlic Butter:** Keep it classic with a generous slathering of garlic butter. Mix softened butter with minced garlic and chopped parsley, then brush it over the roasted potatoes. The garlicky goodness seeps into every crevice, creating a side dish that is simple yet utterly satisfying.
ROASTED ROSEMARY FINGERLINGS
Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!
Provided by JelsMom
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
- Arrange potatoes in single layer, not touching, in nonstick roasting pan.
- Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.
Nutrition Facts : Calories 121.3, Fat 1.7, SaturatedFat 0.3, Sodium 291.2, Carbohydrate 24.6, Fiber 3.7, Sugar 1.8, Protein 2.7
OVEN-ROASTED ROSEMARY THYME POTATOES
Try these oven-baked potatoes with fresh rosemary and thyme. This simple potato side dish is both vegan and gluten-free.
Provided by Jolinda Hackett
Categories Side Dish
Time 1h10m
Yield 5
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Gently scrub your potatoes, then coarsely chop them into chunks about 1-inch big.
- In a large bowl, gently toss the chopped potatoes with the olive oil until well coated, then transfer to a baking tray and arrange in a single layer.
- You can drizzle a little bit more olive oil on them if you'd like, then sprinkle with sea salt or kosher salt and freshly ground black pepper.
- Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. If you're not using fresh sage, feel free to add a little extra thyme and rosemary.
- Bake your potatoes in the oven for 30 minutes, then carefully remove and gently toss the potatoes.
- Bake for another 30 minutes until lightly golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 277 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 88 mg, Sugar 3 g, Fat 6 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
SUNNY'S ROASTED ROSEMARY AND THYME POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Cut the potatoes in quarters lengthwise. Using a paring knife and plenty of patience, cut each quarter into 1 or 2 torpedo- or oval-shaped pieces. Place in a large bowl of cold water while you finish the rest.
- Add the potatoes to the boiling water and blanch for just under 4 minutes. (This really depends on the size of your potatoes, but be sure to not cook them for potato salad; this is just to get them slightly tender--you shouldn't be able to get a fork through them. The oven will do the rest.) Remove the potatoes from the water to a paper towel-lined plate until slightly cooled.
- Preheat the oven to 375 degrees F.
- Pour the potatoes into a large bowl and drizzle over enough olive oil to coat all sides. On a large baking sheet with sides, add the thyme and rosemary (whole) to make a bed of sorts. Pour out the potatoes onto the sheet and space them evenly so the air can circulate as they roast. Season the entire sheet with a pinch of salt.
- Roast the potatoes until golden brown on the edges and crisp, 25 to 30 minutes.
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they are small and have a thin skin that crisps up nicely in the oven. If you can't find fingerling potatoes, you can also use baby potatoes or small Yukon Gold potatoes.
- Wash the potatoes thoroughly: Scrub the potatoes well under running water to remove any dirt or debris. You don't need to peel the potatoes, but you can if you prefer.
- Toss the potatoes in oil and seasonings: In a large bowl, toss the potatoes with olive oil, salt, pepper, rosemary, and thyme. This will help the potatoes to brown and crisp up in the oven.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature (425 degrees Fahrenheit) will help them to get crispy on the outside and tender on the inside. Make sure to spread the potatoes out in a single layer on a baking sheet so that they cook evenly.
- Don't overcrowd the baking sheet: If you overcrowd the baking sheet, the potatoes will steam instead of roast, and they won't get crispy. Make sure to leave enough space between the potatoes so that they can cook evenly.
- Roast the potatoes until they are tender: The potatoes are done roasting when they are tender on the inside and crispy on the outside. This usually takes about 20-25 minutes, but the cooking time may vary depending on the size of the potatoes.
Conclusion:
Roasted fingerling potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are perfect for a weeknight dinner or a special occasion. With their crispy exterior and tender interior, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a simple but flavorful side dish, give roasted fingerling potatoes a try. You won't be disappointed.
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