Best 5 Roasted Fingerling Potatoes With Dried Figs And Thyme Recipes
# Roasted Fingerling Potatoes with Dried Figs and Thyme: A Delightful Side Dish
Roasted fingerling potatoes, with their crispy skin and tender interiors, are a versatile side dish that can complement a wide range of main courses. In this recipe, they're paired with the sweetness of dried figs and the aromatic herb thyme, creating a harmonious balance of flavors. The roasting process caramelizes the natural sugars in the potatoes and figs, resulting in a delightful combination of textures and flavors. The addition of thyme adds a subtle earthiness that rounds out the dish. This recipe also includes variations for a vegan version, as well as suggestions for serving the dish as a main course or as part of a larger spread. Whether you're looking for a simple side dish or a more substantial meal, this roasted fingerling potato dish is sure to satisfy.
ROASTED FINGERLING POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees F.
- Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
ROASTED FINGERLING POTATOES WITH ROSEMARY AND THYME
Steps:
- Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.
FINGERLING POTATOES WITH BUTTER AND THYME
Categories Potato Side Thanksgiving Vegetarian Family Reunion Thyme Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Place potatoes in medium saucepan; pour enough cold water over to cover. Add thyme sprigs, butter, and salt. Bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are just tender when pierced with skewer, about 10 minutes. Drain. DO AHEAD_Can be made 2 hours ahead. Transfer to baking sheet; cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 7 minutes._
JACOB'S SKILLET-ROASTED FINGERLING POTATOES
Fingerling potatoes are roasted in a skillet and then drizzled with a savory melted butter and herb blend for a delicious, easy side dish.
Provided by Jacob Welshans
Categories Roasted Potatoes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.
- Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 32.2 g, Cholesterol 40.3 mg, Fat 20.5 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 10.4 g, Sodium 849 mg
ROASTED FINGERLING POTATOES WITH DRIED FIGS AND THYME
Steps:
- 1. Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs. 2. Preheat oven to 400 degrees. Wash potatoes well and trim any bad parts. Separate garlic head into individual cloves but do not remove outer skin. 3. Drain figs. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Remove and season immediately with salt and pepper. Serve. Diners may remove skin from garlic at the table and eat along with the potatoes, if they wish.
Tips:
- Choose the right potatoes: Fingerling potatoes are best for this recipe because they hold their shape well when roasted. Avoid using larger potatoes, as they will take longer to cook and may not get as crispy.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris. Be sure to dry them well before roasting, as wet potatoes will not crisp up as well.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for this recipe, as it has a delicious flavor and will help the potatoes to crisp up. Avoid using lower-quality olive oils, as they can have a bitter taste.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to get crispy on the outside and tender on the inside. Be sure to preheat your oven before adding the potatoes.
- Season the potatoes generously: Salt, pepper, and garlic powder are all essential seasonings for roasted potatoes. You can also add other herbs and spices to taste, such as rosemary, thyme, or paprika.
- Add the dried figs and thyme towards the end of cooking: This will prevent the figs from becoming too soft and the thyme from burning. Toss the potatoes, figs, and thyme together until they are evenly coated in the olive oil.
Conclusion:
This recipe for Roasted Fingerling Potatoes with Dried Figs and Thyme is a delicious and easy side dish that is perfect for any occasion. The potatoes are crispy on the outside and tender on the inside, and the dried figs and thyme add a sweet and savory flavor. This recipe is sure to please everyone at your table.
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