Best 3 Roasted Fingerling Potatoes With Chive Pesto Recipes
Immerse yourself in a culinary journey with our roasted fingerling potatoes and chive pesto, a harmonious blend of flavors that will tantalize your taste buds. This versatile dish combines the crispy texture of roasted potatoes with the vibrant, herbaceous notes of chive pesto, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a home cook looking to impress your guests, this recipe is sure to become a favorite in your kitchen.
Also, explore our collection of complementary recipes to elevate your roasted fingerling potatoes and chive pesto experience. Indulge in the creamy richness of horseradish sauce, the tangy zest of lemon butter sauce, or the savory depth of garlic butter sauce. Each sauce adds a unique dimension of flavor, transforming this simple dish into an extraordinary culinary masterpiece.
ROASTED FINGERLING POTATOES WITH CHIVE PESTO
Make and share this Roasted Fingerling Potatoes With Chive Pesto recipe from Food.com.
Provided by Vicki Kaye
Categories Potato
Time 50m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a medium bowl toss potatoes with 1 Tablespoon oil to coat. Season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender, and golden brown, 25-30 minutes.
- Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
- Transfer potatoes to a platter. Drizzle with half of pesto, sprinkle with additional chopped chives. Serve with remaining pesto.l.
Nutrition Facts : Calories 291.7, Fat 21.9, SaturatedFat 3, Sodium 34, Carbohydrate 22.4, Fiber 3.8, Sugar 1.9, Protein 3.1
ROASTED FINGERLINGS WITH PESTO
Treat your family to this roasted fingerling and pesto side dish - a flavorful addition to your meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In ungreased 18x13-inch half-sheet pan, toss potatoes and 1 tablespoon oil until potatoes are well coated. Arrange potatoes in single layer in pan.
- Roast uncovered 25 to 30 minutes, stirring after 15 minutes, until potatoes are tender and golden.
- Meanwhile, in blender or food processor, place all remaining ingredients except additional basil. Cover; blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth. Reserve 1/3 cup pesto; refrigerate remaining pesto for later use.
- Toss roasted potatoes with reserved pesto. Garnish with additional basil.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 166 mg
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they hold their shape well and have a creamy texture. If you can't find fingerling potatoes, you can also use small red potatoes or Yukon Gold potatoes.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Be sure to toss the potatoes with olive oil and salt before roasting so that they don't stick to the pan.
- Make the chive pesto ahead of time: The pesto can be made up to 2 days in advance and stored in the refrigerator. This will save you time when you're ready to make the potatoes.
- Serve the potatoes immediately: The potatoes are best served hot out of the oven. If you need to make them ahead of time, you can reheat them in a warm oven or microwave before serving.
Conclusion:
These roasted fingerling potatoes with chive pesto are a delicious and easy side dish that can be served with a variety of main courses. They're perfect for a weeknight dinner or a special occasion. The potatoes are crispy on the outside, tender on the inside, and packed with flavor from the chive pesto. Give this recipe a try the next time you're looking for a tasty and versatile side dish.
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