Best 5 Roasted Fingerling Potato Crisps Recipes
**Roasted Fingerling Potato Crisps: A Medley of Crispy Delights**
Crispy, golden-brown fingerling potato crisps are a delightful snack or side dish that can elevate any meal. These bite-sized morsels are bursting with flavor and have a satisfying crunch that will keep you coming back for more. They are incredibly versatile and can be seasoned to your liking, making them a perfect accompaniment to various dishes such as grilled meats, roasted vegetables, or a simple green salad.
**Recipe 1: Classic Roasted Fingerling Potato Crisps**
This classic recipe yields perfectly crispy fingerling potato crisps with a touch of salt and pepper. The simplicity of the seasoning allows the natural flavor of the potatoes to shine through, making them a timeless snack that everyone will love.
**Recipe 2: Garlic Herb Roasted Fingerling Potato Crisps**
For a more flavorful twist, try this recipe that incorporates a blend of garlic, herbs, and olive oil. The aromatic herbs infuse the potatoes with a savory and herbaceous flavor that will tantalize your taste buds.
**Recipe 3: Spicy Roasted Fingerling Potato Crisps**
If you enjoy a bit of heat, this spicy variation is sure to satisfy your cravings. A blend of chili powder, paprika, and cayenne pepper gives these potato crisps a fiery kick that will leave you wanting more.
**Recipe 4: Parmesan Roasted Fingerling Potato Crisps**
For a cheesy and indulgent treat, try these Parmesan-roasted fingerling potato crisps. A generous coating of grated Parmesan cheese creates a crispy, golden-brown crust that pairs perfectly with the soft and fluffy interior of the potatoes.
**Recipe 5: Sweet and Tangy Roasted Fingerling Potato Crisps**
For a unique and unexpected flavor combination, try this recipe that combines sweet and tangy notes. A mixture of honey, balsamic vinegar, and Dijon mustard creates a glaze that caramelizes on the potatoes, resulting in a sweet and tangy flavor profile that will surprise and delight your palate.
ROASTED FINGERLING POTATOES
Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
Provided by Marianne Williams
Categories Healthy Rosemary Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
- Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 28.4 g, Fat 10.8 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 322 mg, Sugar 2.2 g
CRISPY FINGERLING POTATOES
Steps:
- Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.
- Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.
- Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.
ROASTED FINGERLING POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees F.
- Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
Tips:
- Choose the right potatoes: Fingerling potatoes are ideal for this recipe because they are small and have a thin skin that crisps up nicely. If you can't find fingerling potatoes, you can use small red potatoes or Yukon Gold potatoes.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris. This will help the potatoes crisp up evenly.
- Cut the potatoes evenly: Cut the potatoes into even-sized pieces so that they cook evenly. If the potatoes are too thick, they will not crisp up properly.
- Toss the potatoes in oil and seasonings: Before roasting, toss the potatoes in olive oil, salt, and pepper. This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425 degrees Fahrenheit) for about 20 minutes, or until they are golden brown and crispy. This will help them develop a nice crunch.
- Serve the potatoes immediately: Roasted fingerling potato crisps are best served immediately after they are cooked. They can be served as a side dish or as a snack.
Conclusion:
Roasted fingerling potato crisps are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone.
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