Best 2 Roasted Figs With Baby Greens And Honey Vinaigrette Recipes

Indulge in the tantalizing flavors of roasted figs, artfully paired with baby greens and a delectable honey vinaigrette. This vibrant dish offers a symphony of textures and flavors, with the sweetness of the figs complementing the peppery arugula, the nutty crunch of walnuts, and the creamy tang of goat cheese. Dressed in a luscious honey vinaigrette, this salad is a delightful interplay of sweet, savory, and tangy notes. Discover the culinary magic behind this dish and recreate it in your own kitchen with our easy-to-follow recipe. Explore variations such as grilled figs or a balsamic reduction for an added layer of sophistication. Elevate your culinary skills and impress your guests with this delectable roasted fig salad, a true testament to the art of cooking.

Here are our top 2 tried and tested recipes!

MIXED BABY GREENS WITH MUSTARD VINAIGRETTE

Mixed Baby Greens With Mustard Vinaigrette image

Provided by Tyler Florence

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 small shallot, chopped
1 tablespoon dry mustard
3 tablespoon red wine vinegar
Salt and pepper
2/3 cup extra-virgin olive oil
1 pound mixed baby greens, rinsed and spun dry

Steps:

In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.
Pour vinaigrette over the greens, tosses and serve immediately.

CARAMELIZED ROASTED FIGS WITH BABY GREENS AND HONEY VINAIGRETTE

Caramelized Roasted Figs with Baby Greens and Honey Vinaigrette image

I was supposed to serve a meal to a very special person in my life. This person is a vegetarian and I wanted to prepare something light, creative and impressive.

Provided by Faina Shpiler

Categories Lettuce Salads

Time 15m

Number Of Ingredients 10

Ingredients

4 small fresh black mission figs, stemmed
extra-virgin olive oil
kosher salt
freshly ground black pepper
2 Tbsp honey
1 warm water
1/2 lemon, juiced
2 c baby mixed greens
1 handful each basil, chives and cilantro
4 oz gorgonzola or goat cheese, cut in big chunks

Steps:

1. Preheat the oven to 400 degrees F.
2. Cut a small "X" in the top of the figs and squeeze it gently to crown it slightly. Put the figs on a sheet pan and drizzle them with olive oil. Bake until the figs are soft and caramelized, about 15 minutes. Put the mixed greens and chopped herbs in a bowl, drizzle with a little olive oil and season with salt and pepper; toss gently with your hands.
3. In a small bowl, combine the honey, warm water, and lemon juice; whisk with a fork to combine.
4. To serve, divide the greens between 2 plates, mound the chunks of gorgonzola cheese on the side of each and place 2 roasted figs in the center of the salad. Drizzle the whole thing with the warm honey vinaigrette.

Tips:

Choose ripe figs that are plump and have a slight give when pressed. Avoid figs that are too soft or have bruises.
To roast the figs, preheat your oven to 400°F (200°C) and toss the figs with olive oil, honey, and salt. Roast the figs for 15-20 minutes, or until they are caramelized and slightly wrinkled.
Make the honey vinaigrette by whisking together olive oil, honey, Dijon mustard, balsamic vinegar, and salt and pepper. Adjust the ingredients to taste.
To assemble the salad, place the roasted figs on a bed of baby greens. Drizzle the honey vinaigrette over the figs and greens, and top with crumbled goat cheese and chopped walnuts.
Serve the salad immediately.

Conclusion:

Roasted figs with baby greens and honey vinaigrette is a delicious and refreshing salad that is perfect for summer. The figs are caramelized and slightly wrinkled, while the baby greens are crisp and tender. The honey vinaigrette adds a touch of sweetness and acidity, and the goat cheese and walnuts add a creamy and crunchy texture. This salad is a great way to enjoy fresh figs, and it is sure to be a hit at your next potluck or barbecue.