Best 2 Roasted Feta With Thyme Honey Recipes

**Roasted Feta with Thyme and Honey: A Delightful Appetizer for Any Occasion**

Immerse yourself in a culinary journey of flavors with our Roasted Feta with Thyme and Honey recipe. This delectable appetizer combines the tanginess of feta cheese, the aromatic essence of thyme, and the natural sweetness of honey to create a symphony of tastes that will tantalize your palate. Dressed in a vibrant medley of cherry tomatoes, juicy olives, and fresh bell peppers, this dish promises a delightful burst of colors and textures with every bite. Perfectly roasted and served warm, the feta cheese develops a wonderfully crisp outer layer while maintaining a soft and creamy center, creating a delightful contrast. Drizzled with a luscious honey glaze infused with thyme, the flavors reach a harmonious balance, leaving you craving more. Whether you're hosting a gathering of friends or simply seeking a special treat for yourself, this Roasted Feta with Thyme and Honey is sure to impress.

Here are our top 2 tried and tested recipes!

ROASTED FETA WITH HONEY

Roasted Feta With Honey image

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Provided by Sara Dickerman

Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 8-ounce slab Greek feta, blotted dry
2 tablespoons extra-virgin olive oil
1 tablespoon Greek thyme honey, or other honey
Freshly ground black pepper
Greek-style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)

Steps:

Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.

ROASTED FETA WITH THYME HONEY

ROASTED FETA WITH THYME HONEY image

Categories Cheese Appetizer

Number Of Ingredients 7

Ingredients

Roasted Feta With Thyme Honey
1 8-ounce slab Greek feta, blotted dry
2 tablespoons extra-virgin olive oil
1 tablespoon Greek thyme honey, or other honey
Freshly ground black pepper
Greek-style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional).

Steps:

1.Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes. 2. Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.

Tips:

Choose the right feta. For the best results, use a high-quality feta cheese made from sheep's milk or a blend of sheep's and goat's milk. Avoid feta made from cow's milk, as it will not have the same flavor or texture.
Use fresh herbs. Fresh herbs, such as thyme, oregano, and basil, will add a burst of flavor to your roasted feta. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't overcrowd the pan. When roasting the feta, be sure to leave enough space between the pieces so that they can cook evenly. If the pan is too crowded, the feta will steam instead of roast.
Roast the feta until it is golden brown. The feta is done roasting when it is golden brown and slightly softened. Be careful not to overcook the feta, as it will become dry and crumbly.
Serve the roasted feta warm or at room temperature. Roasted feta can be served warm or at room temperature. It is delicious on its own, or you can pair it with other dishes, such as grilled vegetables, salads, or pasta.

Conclusion:

Roasted feta with thyme and honey is a delicious and easy-to-make appetizer or side dish. It is perfect for any occasion, from a casual get-together to a formal dinner party. With its creamy texture, salty flavor, and sweet honey glaze, roasted feta is sure to be a hit with everyone who tries it.