Best 2 Roasted Feta With Honey Recipes
Indulge in a delightful culinary journey with our collection of roasted feta recipes. Savor the irresistible combination of creamy feta cheese, roasted until golden and bursting with flavor, drizzled with sweet honey, and complemented by a symphony of herbs and spices. From classic Greek dishes like Saganaki to innovative twists such as Feta and Watermelon Salad, our recipes showcase the versatility of roasted feta. Whether you're seeking a quick and easy appetizer or a showstopping centerpiece for your dinner table, we have the perfect recipe for you. Prepare to tantalize your taste buds with every bite of this delectable cheese.
Let's cook with our recipes!
BAKED FETA WITH SESAME & HONEY
Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta
Provided by Cassie Best
Categories Buffet, Lunch, Side dish, Starter, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
- Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.
Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium
BAKED FETA WITH BURST TOMATOES & CHILLI HONEY
Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread
Provided by Good Food team
Categories Starter
Time 50m
Yield Serves 4 as a starter
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
- In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.
Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium
Tips:
- Use high-quality feta cheese. Look for a cheese that is firm and white, with a slightly crumbly texture. Avoid feta that is too soft or wet, as it will not hold its shape well when roasted.
- Roast the feta at a high temperature. This will help to create a crispy exterior and a gooey interior.
- Be careful not to overcook the feta. Overcooked feta will become dry and crumbly.
- Serve the roasted feta immediately. It is best enjoyed when it is hot and bubbly.
- Drizzle the roasted feta with honey and sprinkle with herbs before serving. This will add a touch of sweetness and flavor.
Conclusion:
Roasted feta with honey is a simple but delicious appetizer or snack. It is easy to make and can be enjoyed by people of all ages. The salty, tangy flavor of the feta pairs perfectly with the sweetness of the honey. This dish is sure to be a hit at your next party or gathering.
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