Best 2 Roasted Fennel Tomato Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing Roasted Fennel Tomato Sauce, a symphony of flavors that will elevate your pasta dishes to new heights. This versatile sauce, brimming with umami richness and vibrant colors, is crafted with roasted fennel and tomatoes, each ingredient contributing its unique charm to create a harmonious ensemble. Discover the art of roasting fennel, transforming its subtle anise notes into a caramelized sweetness that beautifully complements the juicy tomatoes. Learn how to create a flavorful base with garlic, onions, and herbs, and unveil the secrets of simmering the sauce to perfection, allowing the flavors to meld and deepen. Explore variations of this versatile sauce, including a vegan version that captures the essence of the original without compromising on taste. Experiment with different pasta shapes and toppings, allowing your creativity to shine through. Prepare to tantalize your taste buds with this exceptional Roasted Fennel Tomato Sauce, a culinary masterpiece that will turn any pasta night into a memorable occasion.
Here are our top 2 tried and tested recipes!
ROASTED TOMATO AND FENNEL SAUCE
This sauce is delicious tossed with pasta and a handful of Parmesan. You can also spoon it onto toasted baguette slices and serve as a crostini.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, toss together fennel, tomatoes, wine, oil, thyme, and pinch of sugar. Season with salt and pepper. Bake, tossing occasionally, until fennel softens and pan juices thicken, 35 to 40 minutes.
Nutrition Facts : Calories 86 g, Fat 6 g, Fiber 2 g, Protein 1 g
ROASTED FENNEL TOMATO SAUCE
Roasting the fennel tempers the liquorice-like flavor and enhances the sweetness of this bulbous vegetable. A pinch of peperoncini adds spice. Use a short pasta (rigatoni, fusilli or cavatelli are all good choices). Adapted from a recipe by Blake Royer at Serious Eats, which he adapted from _The Splendid Table's How to Eaty Supper_.
Provided by DrGaellon
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F Combine the fennel, onion, garlic, oil, chili flakes, fennel seeds, salt, and pepper in a roasting dish and roast, tossing once or twice during cooking, for 15 minutes.
- In the meantime, bring a pot of salted water to boil and cook the pasta until al dente. Reserve some pasta cooking water.
- After 15 minutes of roasting, stir the crushed tomatoes into the vegetables, combining well. Roast 5 to 10 minutes more, until the fennel is tender and starting to brown.
- Reserve 1 cup of the pasta cooking water. Drain the pasta and toss with the roasted vegetables and Parmesan, adding some pasta cooking water if necessary until the sauce is loosened and coats the pasta. Serve immediately.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your sauce. Look for tomatoes that are deep red and have a slightly sweet smell.
- Roast the fennel and tomatoes before adding them to the sauce: Roasting the vegetables concentrates their flavors and gives the sauce a deeper, more complex taste.
- Use a good quality olive oil: Olive oil is a key ingredient in this sauce, so be sure to use a good quality oil that has a fruity, peppery flavor.
- Season the sauce to taste: The amount of salt and pepper you add to the sauce will depend on your personal preference. Taste the sauce as you go and adjust the seasonings accordingly.
- Serve the sauce over your favorite pasta: This sauce is delicious served over a variety of pastas, such as spaghetti, penne, or rigatoni. You can also use it as a topping for pizza or bruschetta.
Conclusion:
This roasted fennel and tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a flavorful and satisfying sauce, give this recipe a try!
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