Best 2 Roasted Eggplant Sandwich With Soy Lime Glaze Recipes
**Indulge in a Flavorful Culinary Journey with Roasted Eggplant Sandwich with Soy-Lime Glaze**
Embark on a tantalizing culinary adventure with the Roasted Eggplant Sandwich, a symphony of flavors that will captivate your taste buds. This sandwich features tender roasted eggplant, perfectly charred and infused with a delightful soy-lime glaze. The interplay of savory and tangy flavors is further enhanced by a vibrant array of toppings, including creamy avocado, crisp cucumber, and a refreshing cilantro-lime crema. Accompanying this main course are two equally enticing recipes: a zesty pickled red onion that adds a pop of color and acidity, and a flavorful charred tomato salsa that brings a touch of heat and smokiness to the dish. Get ready to tantalize your palate with this delectable Roasted Eggplant Sandwich and its accompanying recipes, a culinary experience you won't soon forget.
ROASTED EGGPLANT SANDWICH WITH SOY-LIME GLAZE
In this vegetarian sandwich that's an ode to the Vietnamese banh mi, eggplant slices are brushed with a sweet-and-briny glaze of soy sauce, lime, rice vinegar, and garlic, then roasted to perfection. They emerge creamy from the oven and counterbalance the tangy snap of the quick-pickled carrot, radishes, and cucumber that are piled on top.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h35m
Number Of Ingredients 15
Steps:
- Sprinkle eggplant slices generously with salt; arrange on a wire rack set over a baking sheet. Let stand 30 minutes, then pat dry with paper towels. In a bowl, stir together soy sauce, lime juice, 1 tablespoon vinegar, 1 tablespoon sugar, and garlic.
- Preheat oven to 425°F. Arrange eggplant in a single layer on a parchment-lined baking sheet. Brush both sides of eggplant with oil. Roast, flipping halfway, until golden brown and very tender, about 30 minutes. Brush both sides of eggplant with soy mixture; continue roasting until caramelized, 7 to 10 minutes more.
- Meanwhile, toss together carrot, radishes, cucumber, 1/2 teaspoon salt, and remaining 4 tablespoons vinegar and 1 teaspoon sugar.
- Slice bread into quarters and halve lengthwise. Spread mayonnaise on cut sides and top with roasted eggplant, pickled vegetables, jalapeño, and cilantro. Serve immediately.
ROASTED EGGPLANT SANDWICHES
Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese.
Provided by Brittney Tun
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet.
- Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side.
- Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes.
- Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 51 g, Cholesterol 14.4 mg, Fat 16.8 g, Fiber 8.3 g, Protein 10.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 8.6 g
Tips:
- Choose small to medium-sized eggplants for a more tender and flavorful sandwich.
- Pierce the eggplants several times with a fork before roasting to allow the steam to escape and prevent them from exploding.
- Roast the eggplants until they are tender and slightly charred, about 30-40 minutes.
- Make sure to let the eggplants cool slightly before handling them, as they will be very hot.
- For a crispier sandwich, use a panini press or grill to toast the bread and eggplant.
- Feel free to experiment with different types of bread, such as sourdough or whole wheat.
- Add your favorite toppings, such as sliced tomatoes, avocado, or cheese.
Conclusion:
The roasted eggplant sandwich with soy-lime glaze is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With its tender eggplant, flavorful glaze, and crispy bread, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting sandwich recipe, give this one a try. You won't be disappointed!
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