Best 4 Roasted Easter Ham Recipes
Indulge in the flavors of Easter with our curated collection of delectable ham recipes. Our Roasted Easter Ham is the centerpiece of any праздничный стол, glazed to perfection with a sweet and tangy mustard-honey glaze. For a more modern take, try our Prosciutto-Wrapped Ham with Asparagus, a savory combination of salty prosciutto, tender asparagus, and juicy ham. If you prefer a classic ham dinner, our Baked Ham with Pineapple and Cherries delivers a traditional taste with a touch of sweetness. And for those who love the convenience of a slow cooker, our Slow Cooker Honey Ham is fall-off-the-bone tender and infused with a sweet and savory honey sauce. Whichever recipe you choose, you'll create a memorable Easter feast that your family and friends will love.
Let's cook with our recipes!
EASTER HAM
This is a family favorite that we make year-round.
Provided by Alison Skaff Straub
Categories Main Dish Recipes Pork Ham Whole
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
- Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
- Pour reserved pineapple juice over ham, followed by the honey.
- Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
- Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 30.6 g, Cholesterol 88.9 mg, Fat 29.5 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 10.5 g, Sodium 2070.3 mg, Sugar 30 g
ROASTED EASTER HAM
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Provided by DOJAGRAM
Categories Main Dish Recipes Pork Ham Whole
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
- Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
- Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 10.6 g, Cholesterol 127.2 mg, Fat 42.4 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15.1 g, Sodium 3013.8 mg, Sugar 9.1 g
TRAEGER ROASTED EASTER HAM RECIPE - TRAEGER GRILLS
Try this Traeger roasted easter ham recipe. This recipe starts with a bone-in ham and is roasted and basted with pineapple, brown sugar, and bbq glaze.
Provided by Traeger Kitchen
Categories Pork
Number Of Ingredients 4
Steps:
- When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Insert the probe into the center of the ham, avoiding the bone. Place the ham directly on the grill grates, cut-side down. Close the lid and cook for 60 minutes.
- Meanwhile, in a medium bowl, mix together the Traeger Sweet & Heat BBQ Sauce, brown sugar, and pineapple juice.
- Brush the ham with the glaze every 10 minutes during the last 30 minutes of cooking.
- Remove the ham from grill. Slice and serve. Enjoy!
BAKED EASTER HAM
This mouthwatering Easter ham is perfect for a large family gathering or for those wanting plenty of leftovers after an intimate Easter celebration. Martha made this recipe on Cooking School episode 310.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours.
- Unwrap ham; discard parchment and foil. With a large, sharp knife score fat in a diamond pattern, making the lines about 3/4 inch apart. Transfer ham to a large roasting pan.
- Reduce oven temperature to 300 degrees. In a small bowl, mix together brown sugar and Cognac. Brush ham evenly with 3/4 of the brown sugar mixture and return to oven; cook ham 1 hour. Brush ham with remaining brown sugar mixture and continue cooking 30 minutes more. Transfer to a serving platter until ready to carve; garnish with watercress and parsley.
Tips:
- Choosing the Right Ham: Select a fully cooked ham for hassle-free preparation. Look for a ham with a meaty appearance and a uniform color.
- Scoring the Ham: Use a sharp knife to score the ham's surface in a diamond pattern. This helps the glaze penetrate the ham and enhances the flavor.
- Glazing the Ham: Prepare a flavorful glaze using a combination of ingredients like brown sugar, honey, mustard, and spices. Brush the glaze over the scored ham to create a caramelized crust.
- Roasting the Ham: Place the ham in a roasting pan with a rack to elevate it. Cover the ham loosely with foil to prevent it from drying out. Roast the ham at a low temperature (325°F) for the recommended time to ensure it cooks evenly.
- Checking the Internal Temperature: Use a meat thermometer to check the internal temperature of the ham. The USDA recommends cooking the ham to an internal temperature of 140°F for pre-cooked hams and 160°F for uncooked hams.
- Resting the Ham: Once the ham is cooked, let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Conclusion:
With careful preparation and attention to detail, roasting a delicious Easter ham is a satisfying culinary experience. By following these tips, you can create a centerpiece dish that will impress your family and friends. Remember to choose a high-quality ham, glaze it generously, and cook it to perfection. Enjoy the sweet and savory flavors of this classic Easter dish, and make your holiday celebration truly memorable.
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